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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stir-fry peppers & onion by LIDL100 g24delete
Cucumber dill flavored mayonnaise bold & creamy, cucumber dill by sauer brands inc by Sauer Brands Inc100 g714delete
Shady maple farms, 100% pure organic maple syrup by lenda products inc. by Lenda Products Inc.100 g350delete
General mills, lucky charms, frosted toasted oat cereal with marshmallows by General Mills, Inc.100 g407delete
Hanover, weis, sugar snap peas by weis markets, inc. by Weis Markets, Inc.100 g35delete
Snack bars by SBD Holdings Group Corp.100 g357delete
Pepsi cola 12 fluid ounce aluminum can by Pepsico Inc.100 g43delete
Valu time, assorted cookies, sandwich creme by Kingston Marketing Co100 g429delete
Marvel spider-man candy by ross acquisition inc. by Ross Acquisition Inc.100 g400delete
Empanada, chicken100 g309delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3068
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 36g ** 180 %
Cholesterol 113mg ** 38 %
Sodium 2172mg 94 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 38g ** 136 %
   Sugar 288g
Protein 49g 98 %
Vitamin D 0mcg ** 0 %
Calcium 975mg ** 75 %
Iron 27mg ** 150 %
Potassium 840mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 6.93%Carbs: 52.48%
Fat (40.59%)
Protein (6.93%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]1.174 mg98 %
Riboflavin [Vitamin B2]1.721 mg132 %
Niacin [Vitamin B3]22.512 mg141 %
Vitamin B6 2.109 mg124 %
Vitamin B12 [Cobalamin]5.71 mcg238 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 11 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]30.6 mg34 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg
Choline 36.1 mg7 %

Minerals
NutrientAmount DV
Calcium 975 mg75 %
Copper 0.08 mg9 %
Iron 27.32 mg152 %
Magnesium 79 mg19 %
Phosphorus 281 mg22 %
Potassium 840 mg18 %
Selenium 12.7 mcg23 %
Sodium 2172 mg94 %
Zinc 14.74 mg134 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.98 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.74 g156 %
  Fiber 38 g136 %
  Sugars 288.11 g
    Sugars, added 93.3 g
  Net carbs 391.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 25.00%Polyunsaturated: 7.00%
Saturated (68.00%)
Monounsaturated (25.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 134.45 g172 %
  Saturated fatty acids 35.634 g178 %
    Butanoic acid 0.038 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.046 g
    Hexadecanoic acid 3.289 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 1.801 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.268 g
  Monounsaturated fatty acids 12.999 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.083 g
    Hexadecenoic acid 0.343 g
    Octadecenoic acid 6.921 g
  Polyunsaturated fatty acids 3.548 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 1.929 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.091 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 37 g
Theobromine 0 mg
Water 42.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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