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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barbecue by Jays Foods Inc.100 g536delete
Apple tray with caramel dip by Country Fresh Inc.100 g106delete
French style dressing by Aunt Mid Produce Company100 g333delete
Cacao nibs raw organic nature's chocolate chips, cacao nibs by zint llc by ZINT LLC100 g600delete
100% organic crushed tomatoes by Jovial Foods, Inc.100 g24delete
Great value, drink mix, strawberry watermelon by axelsson & johnson fish co., inc. by Axelsson & Johnson Fish Co., Inc.100 g333delete
Energy drink, sugar free (Mountain Dew AMP)100 g2delete
Colby-jack a blend of colby and monterey jack cheeses by john f martin & sons inc by John F Martin & Sons Inc100 g100delete
Fresh cream belgian chocolate by advantage sales & marketing, llc by Advantage Sales & Marketing, LLC 100 g589delete
2% reduced fat milk by cass clay creamery, inc. by Cass Clay Creamery, Inc.100 g55delete
100% natural bone broth chicken by del monte foods inc. by Del Monte Foods Inc.100 g19delete
1 oz whole grain fish stx by BEAVER STREET FISHERIES, INC.4 oz220delete
Crackers by DEWEY'S BAKERY18 crackers110delete

Meal

Nutrition Facts
Portion Size1240 g
Amount Per Portion3027
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 74g 370 %
Cholesterol 130mg ** 43 %
Sodium 4513mg 196 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 38g 136 %
   Sugar 158g
Protein 57g 114 %
Vitamin D 0mcg ** 0 %
Calcium 513mg ** 39 %
Iron 12mg 67 %
Potassium 2076mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 8.00%Carbs: 37.00%
Fat (55.00%)
Protein (8.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1240.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]0.833 mg5 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0.25 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]163.4 mg182 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 512.64 mg39 %
Copper 0.01 mg1 %
Iron 11.6 mg64 %
Magnesium 3 mg1 %
Phosphorus 17 mg1 %
Potassium 2076.2 mg44 %
Selenium 0.2 mcg0 %
Sodium 4512.8 mg196 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.74 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 307.92 g112 %
  Fiber 37.51 g134 %
  Sugars 158.1 g
    Sugars, added 36.71 g
  Net carbs 270.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 177.757 g228 %
  Saturated fatty acids 73.638 g368 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129.6 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 30 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 98.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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