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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cocoa chocolate rich chocolate in crispy pretzel, cocoa chocolate by zeta corporation by Zeta Corporation100 g500delete
Allens, seasoned black beans by mccall farms inc by McCall Farms Inc100 g94delete
Coconut coffee by CAcafe Inc100 g667delete
Mild cheddar cheese by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g393delete
Kids smoothie mix by Olly PBC100 g376delete
Rice, white, with cheese and/or cream based sauce, not specified as to fat100 g166delete
Garden highway, spicy guacamole by Renaissance Food Group, LLC100 g75delete
Cajun seasoning by Lights Out Spices LLC100 g0delete
Spreadable creamed butter by Heart Foods LLC100 g533delete
Sausage, cheese, egg & hashbrowns square wrap by cumberland farms dairy inc by Cumberland Farms Dairy Inc100 g289delete
Egg noodles, enriched noodle product by Aron Streit Inc.100 g382delete
Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat100 g99delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3574
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 117g 585 %
Cholesterol 368mg 123 %
Sodium 12393mg 539 %
Total Carbohydrate 408g 148 %
   Dietary Fiber 35g 125 %
   Sugar 90g
Protein 108g 216 %
Vitamin D 0.3mcg ** 2 %
Calcium 1281mg 99 %
Iron 22mg 122 %
Potassium 896mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 63 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 96 mcg
  Lycopene 454 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]2.346 mg196 %
Riboflavin [Vitamin B2]1.762 mg136 %
Niacin [Vitamin B3]23.389 mg146 %
Pantothenic acid [Vitamin B5]7.837 mg157 %
Vitamin B6 1.747 mg103 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]142 mcg36 %
  Folate, food 15 mcg
  Folic acid 75 mcg
Vitamin C [Ascorbic acid]75 mg83 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 77.2 mcg64 %
  Vitamin K1 [Phylloquinone]77.2 mcg
Choline 7.8 mg1 %

Minerals
NutrientAmount DV
Calcium 1281 mg99 %
Copper 0.12 mg13 %
Iron 21.76 mg121 %
Magnesium 27 mg6 %
Phosphorus 145 mg12 %
Potassium 896 mg19 %
Selenium 12.6 mcg23 %
Sodium 12393 mg539 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.29 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 407.53 g148 %
  Fiber 34.9 g125 %
  Sugars 90.28 g
    Sugars, added 30 g
  Net carbs 372.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 21.00%Polyunsaturated: 5.00%
Saturated (74.00%)
Monounsaturated (21.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 214.68 g275 %
  Saturated fatty acids 116.659 g583 %
    Butanoic acid 0.127 g
    Decanoic acid 0.076 g
    Dodecanoic acid 0.071 g
    Hexadecanoic acid 1.592 g
    Hexanoic acid 0.066 g
    Octadecanoic acid 0.631 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.412 g
  Monounsaturated fatty acids 32.503 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 2.361 g
  Polyunsaturated fatty acids 7.988 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.153 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.165 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 368 mg123 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 141.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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