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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Better oats, instant oatmeal with flax by MOM Brands Company100 g372delete
Brownie walnut nut butter bites, brownie walnut by Deco Home Solutions100 g344delete
Belgian pastry waffles, golden maple by Julian's Recipe, LLC.100 g436delete
Carrots, frozen, cooked with oil100 g64delete
Assorted chocolates, assorted by Russell Stover Candies Inc.100 g438delete
Fish, pompano, not further speficied100 g244delete
Butter streusel coffee cake, butter streusel coffee by KSLB Holdings, LLC100 g352delete
Gourmet dip mix by Deluvia, Inc.100 g250delete
Deborah's, red pepper relish by Deborah's Kitchen100 g158delete
Rice, white, with vegetables, soy-based sauce, no added fat100 g94delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2752
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 38g ** 190 %
Cholesterol 155mg ** 52 %
Sodium 7906mg 344 %
Total Carbohydrate 412g 150 %
   Dietary Fiber 24g ** 86 %
   Sugar 213g **
Protein 57g 114 %
Vitamin D 14mcg ** 70 %
Calcium 474mg ** 36 %
Iron 19mg ** 106 %
Potassium 1536mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 8.91%Carbs: 58.42%
Fat (32.67%)
Protein (8.91%)
Carbs (58.42%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 924 mcg103 %
  Carotene, alpha 3793 mcg
  Carotene, beta 8368 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 783 mcg
  Lycopene 0 mcg
  Retinol 62 mcg
Thiamin [Vitamin B1]1.73 mg144 %
Riboflavin [Vitamin B2]1.013 mg78 %
Niacin [Vitamin B3]14.488 mg91 %
Vitamin B6 1.335 mg79 %
Vitamin B12 [Cobalamin]1.46 mcg61 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]79 mcg20 %
  Folate, food 30 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]18.5 mg21 %
Vitamin D 13.7 mcg68 %
Vitamin E (alpha-tocopherol) 2.24 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.24 mg
Vitamin K 26.1 mcg22 %
  Vitamin K1 [Phylloquinone]26.1 mcg
Choline 79.8 mg15 %

Minerals
NutrientAmount DV
Calcium 474 mg36 %
Copper 0.19 mg21 %
Iron 19.35 mg108 %
Magnesium 150 mg36 %
Phosphorus 660 mg53 %
Potassium 1536 mg33 %
Selenium 50.2 mcg91 %
Sodium 7906 mg344 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.46 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.33 g150 %
  Fiber 24.2 g86 %
  Sugars 213.16 g
    Sugars, added 50 g
  Net carbs 388.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 14.00%Polyunsaturated: 12.00%
Saturated (74.00%)
Monounsaturated (14.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.96 g0.00

NutrientAmount DV
Fat 96.77 g124 %
  Saturated fatty acids 38.393 g192 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 3.741 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 1.366 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.628 g
  Monounsaturated fatty acids 7.289 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.737 g
    Octadecenoic acid 5.334 g
  Polyunsaturated fatty acids 6.377 g
    Docosahexaenoic n-3 acid (DHA) 0.488 g
    Docosapentaenoic n-3 acid (DPA) 0.251 g
    Eicosapentaenoic n-3 acid (EPA) 0.218 g
    Eicosatetraenoic acid 0.307 g
    Octadecadienoic acid 2.501 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.284 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 155 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 222.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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