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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Assorted baklava by bakesweet, inc by Bakesweet, Inc100 g404delete
100% apple juice from concentrate with added ingredient, apple by Harris-Teeter Inc.100 g46delete
Chicken flavor pozole instant ramen soup, chicken by artlab limited by Artlab Limited100 g409delete
Coconut almond chip coffee-infused energy squares bars, coconut almond chip by Curated Healthy Energy Foods, Inc.100 g438delete
Raspberry cheesecake-flavored swirled with mackinac chocolatey graham crust and black raspberry-filled chocolatey cups sprinkled throughout ice cream, black swamp raspberry cheesecake by Publix Super Markets, Inc.100 g255delete
Pesto flavored olive oil, pesto by Big Five Software100 g800delete
Chick peas by goya foods, inc. by Goya Foods, Inc. 100 g372delete
Luna pie by Aqualink Nevada, LLC100 g190delete
Chicken breast tenderloins by personal computer solutions by Personal Computer Solutions100 g107delete
12pc sp salmon avocado roll qbr, salmon avocado by genji, inc. by Genji, Inc.100 g163delete
Weis quality, pitted kalamata oives by Weis Markets, Inc.100 g233delete
Silky smooth milk chocolate by Mars Chocolate North America LLC100 g548delete
Au jus gravy mix by Bi-Lo Inc.100 g286delete
Pretzel rods by learning horizons by Learning Horizons100 g393delete
Crispy battered halibut by STARFISH100 g200delete
Frosted confetti cake bites, frosted confetti cake by The Kellogg Company 100 g375delete
Spaghetti hoops, pasta in tomato & cheese sauce by Meijer, Inc.100 g62delete
Coffee smoothie with almondmilk by STARBUCKS100 g54delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5335
Calories
% Daily Value *
Total Fat 274g 351 %
   Saturated Fat 81g ** 405 %
Cholesterol 168mg ** 56 %
Sodium 18898mg ** 822 %
Total Carbohydrate 618g ** 225 %
   Dietary Fiber 47g ** 168 %
   Sugar 192g **
Protein 130g ** 260 %
Calcium 601mg ** 46 %
Iron 29mg ** 161 %
Potassium 1673mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]43.8 mg49 %

Minerals
NutrientAmount DV
Calcium 601 mg46 %
Iron 28.74 mg160 %
Potassium 1673 mg36 %
Sodium 18898 mg822 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.28 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 618.24 g225 %
  Fiber 46.5 g166 %
  Sugars 191.53 g
    Sugars, added 120.4 g
  Net carbs 571.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 36.00%Polyunsaturated: 21.00%
Saturated (43.00%)
Monounsaturated (36.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 274.29 g352 %
  Saturated fatty acids 80.56 g403 %
  Monounsaturated fatty acids 68.46 g
  Polyunsaturated fatty acids 40 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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