Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Decorated halloween shortbread cookie by TARGET CORPORATION100 g395delete
Vanilla, chocolate and strawberry reduced fat ice cream sandwiches with chocolate wafers, neapolitan by Fieldbrook Foods100 g254delete
Buttermilk & vanilla protein-packed power waffles, buttermilk & vanilla by Baker Mills100 g342delete
Dried cantaloloupe by HAPPY VALLEY FARMS100 g333delete
Supereats, kale + chia chips, cheddar by A&C Snacks LLC100 g464delete
Spicy red pepper pork cracklins by TERRY'S100 g571delete
Baked thins apple by front porch pecans, llc by Front Porch Pecans, LLC100 g360delete
Provolone provo cheese slices by HOLIDAY100 g357delete
97% fat free turkey breast by plumrose usa, inc. by Plumrose USA, Inc.100 g107delete
16 bean soup starter by Target Stores100 g257delete
Smoked sausage by the country meat packers by The Country Meat Packers100 g357delete
Cereal by POST100 g390delete
Caramel cups, rice chocolate by Seth Ellis Chocolatier 100 g405delete
Blue cheese by CLEMSON100 g393delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4985
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 94g 470 %
Cholesterol 473mg ** 158 %
Sodium 9647mg 419 %
Total Carbohydrate 577g 210 %
   Dietary Fiber 74g 264 %
   Sugar 270g
Protein 206g 412 %
Calcium 2264mg ** 174 %
Iron 45mg ** 250 %
Potassium 2070mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 41.00%Protein: 17.00%Carbs: 42.00%
Fat (41.00%)
Protein (17.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.72 mg55 %
Niacin [Vitamin B3]8.475 mg53 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Vitamin C [Ascorbic acid]171.4 mg190 %

Minerals
NutrientAmount DV
Calcium 2264 mg174 %
Iron 45.13 mg251 %
Magnesium 102 mg24 %
Phosphorus 339 mg27 %
Potassium 2070 mg44 %
Sodium 9647 mg419 %
Zinc 5.08 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 206.29 g413 %

Carbohydrates
NutrientAmount DV
Carbohydrate 577.24 g210 %
  Fiber 73.8 g264 %
  Sugars 269.78 g
    Sugars, added 21.9 g
  Net carbs 503.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 3.03%Polyunsaturated: 3.03%
Saturated (93.94%)
Monounsaturated (3.03%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 218.66 g280 %
  Saturated fatty acids 93.76 g469 %
  Monounsaturated fatty acids 3.39 g
  Polyunsaturated fatty acids 3.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 473 mg158 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved