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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Alaskan salmon by ARTISAN BISTRO100 g85delete
Double hamburger, on wheat bun, 2 medium patties100 g286delete
Boncora, triple chocolate biscotti by pegell, llc by Pegell, LLC100 g467delete
All natural* ground beef patties by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g311delete
Pork & beef sausage by Eddy Packing Co., Inc.100 g310delete
Creamy german style quark by PS Lets Eat100 g47delete
Tomato pasta sauce by pasta too by Pasta Too100 g92delete
Bourbon vanilla macadamia pita brittle, bourbon vanilla macadamia by regco corporation by Regco Corporation100 g536delete
Handcrafted gourmet popcorn, garlic parmesan by gourmetgiftbaskets.com inc. by GourmetGiftBaskets.com Inc. 100 g500delete
Swiss cheese fondue, swiss by Emmi Schweiz AG100 g246delete
Newman's own, sun dried tomato vinaigrette by newman's own, inc. by Newman's Own, Inc.100 g200delete
Extra virgin olive oil by Carapelli Firenze Spa100 g800delete
Battered & breaded chicken tender shaped patties, chicken by alle processing corp by Alle Processing Corp100 g259delete
Hissho sushi, gari sushi ginger by Lwin Family Co.100 g71delete
Chicken drumstick, stewed, skin eaten100 g186delete
Acai roots, organic premium juice, acai pome blue by Acai Roots100 g29delete
Roast beef submarine sandwich, tomato and spread, lettuce, with cheese100 g190delete
Pepperoni 14"" pizza, pepperoni 14"" by aryzta, llc by Aryzta, LLC100 g234delete
Organic zero calorie soda, lemon limey by the coca-cola company by The Coca-Cola Company100 g0delete
Brown rice thins snack crackers, brown rice by PANOS Brands LLC 100 g400delete
Chunk light tuna in water by SPARTAN100 g107delete
Fresh salsa, mild by italian rose company by Italian Rose Company100 g17delete
Gluten and wheat free milk chocolate-coated bars with caramel filling by SCHAR100 g455delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5828
Calories
% Daily Value *
Total Fat 345g 442 %
   Saturated Fat 96g ** 480 %
Cholesterol 41299mg ** 13766 %
Sodium 10229mg 445 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 36g ** 129 %
   Sugar 121g **
Protein 214g ** 428 %
Vitamin D 0.2mcg ** 1 %
Calcium 1473mg ** 113 %
Iron 27mg ** 150 %
Potassium 1232mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 15.00%Carbs: 31.00%
Fat (54.00%)
Protein (15.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 71 mcg
  Lycopene 194 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]0.417 mg35 %
Riboflavin [Vitamin B2]0.593 mg46 %
Niacin [Vitamin B3]13.775 mg86 %
Vitamin B6 0.959 mg56 %
Vitamin B12 [Cobalamin]2.83 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]140 mcg35 %
  Folate, food 44 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]36.2 mg40 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.71 mg
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]15 mcg
Choline 155.3 mg28 %

Minerals
NutrientAmount DV
Calcium 1473 mg113 %
Copper 0.25 mg28 %
Iron 26.93 mg150 %
Magnesium 69 mg16 %
Phosphorus 484 mg39 %
Potassium 1232 mg26 %
Selenium 65.7 mcg119 %
Sodium 10229 mg445 %
Zinc 7.68 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 214.12 g428 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.28 g173 %
  Fiber 35.5 g127 %
  Sugars 121.11 g
    Sugars, added 47.7 g
  Net carbs 439.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 345.2 g443 %
  Saturated fatty acids 96.232 g481 %
    Butanoic acid 0.035 g
    Decanoic acid 0.048 g
    Dodecanoic acid 0.057 g
    Hexadecanoic acid 7.193 g
    Hexanoic acid 0.028 g
    Octadecanoic acid 3.267 g
    Octanoic acid 0.02 g
    Tetradecanoic acid 0.754 g
  Monounsaturated fatty acids 13.373 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.113 g
    Hexadecenoic acid 1.255 g
    Octadecenoic acid 11.805 g
  Polyunsaturated fatty acids 5.847 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0.111 g
    Octadecadienoic acid 5.129 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 41299 mg13766 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 175.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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