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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak100 g210delete
Blue stilton cheese, blue stilton by Orbit Industries NJ, LLC100 g393delete
Cherry by Cafe Valley Inc100 g360delete
Natural aloe powdered drink mix, pomegranate by lodc inc. by LODC Inc.100 g286delete
Vegetable egg cocktail size rolls, vegetable egg by milmar food group, llc by Milmar Food Group, LLC100 g187delete
Keep it real food co., no-grain granola by strategic studies group by Strategic Studies Group100 g526delete
Hummus, sun-dried tomato & basil by karam llc by Karam LLC100 g95delete
Brach's, peanut caramel clusters, pumpkin by Ferrara Candy Company100 g489delete
Black sesame and soy sauce rice crackers, black sesame and soy sauce by PANOS Brands LLC 100 g393delete
Chocolate pudding by diaz foods by Diaz Foods100 g97delete
Perdue, whole grain chicken breast tenders by Perdue Farms Incorporated100 g244delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g419delete
Maple breakfast sausage links, maple by Safeway, Inc.100 g327delete
Flour fajitas tortillas by Hy-Vee, Inc.100 g294delete
Marie callender's, muffin mix, cinnamon apple by International Commissary Corporation100 g364delete
Aren't you sweet? chocolate cupcake kit by brand castle, llc by Brand Castle, LLC100 g393delete
Health-ade kombucha, a bubbly probiotic tea kombucha, carrot, carrot by venetos italian water ice by Venetos Italian Water Ice100 g15delete
Sunflower oil & grapeseed oil by LUCIANI100 g800delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5892
Calories
% Daily Value *
Total Fat 322g ** 413 %
   Saturated Fat 94g ** 470 %
Cholesterol 357mg ** 119 %
Sodium 6685mg 291 %
Total Carbohydrate 667g 243 %
   Dietary Fiber 37g ** 132 %
   Sugar 231g **
Protein 147g 294 %
Vitamin D 0.1mcg ** 0 %
Calcium 1143804mg ** 87985 %
Iron 14315mg ** 79528 %
Potassium 909mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.305 mg23 %
Niacin [Vitamin B3]4.268 mg27 %
Pantothenic acid [Vitamin B5]1.005 mg20 %
Vitamin B6 0.397 mg23 %
Vitamin B12 [Cobalamin]5.04 mcg210 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.4 mg6 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 19.5 mg
Choline 102.8 mg19 %

Minerals
NutrientAmount DV
Calcium 1143804 mg87985 %
Copper 0.12 mg13 %
Iron 14314.72 mg79526 %
Magnesium 23 mg5 %
Manganese 0.015 mg1 %
Phosphorus 217 mg17 %
Potassium 909 mg19 %
Selenium 30.7 mcg56 %
Sodium 6685 mg291 %
Zinc 9.48 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 3.00%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.18%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (3.00%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.18%)
NutrientAmount DV
Protein 146.6 g293 %
  Alanine 1.574 g
  Arginine 1.816 g
  Aspartic acid 2.474 g
  Cystine 0.29 g
  Glutamic acid 4.363 g
  Glycine 1.259 g
  Histidine 0.894 g78 %
  Hydroxyproline 0.189 g
  Isoleucine 1.173 g76 %
  Leucine 2.219 g65 %
  Lysine 2.412 g78 %
  Methionine 0.784 g
  Phenylalanine 1.05 g
  Proline 1.134 g
  Serine 1.06 g
  Threonine 1.214 g74 %
  Tryptophan 0.311 g76 %
  Tyrosine 0.951 g
  Valine 1.247 g64 %
  Phenylalanine + Tyrosine 2.001 g74 %
  Methionine + Cysteine 1.074 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 667.46 g243 %
  Fiber 37 g132 %
  Sugars 230.72 g
    Sugars, added 11.2 g
  Net carbs 630.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 41.00%Polyunsaturated: 6.00%
Saturated (53.00%)
Monounsaturated (41.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.45 g34.69

NutrientAmount DV
Fat 322.32 g413 %
  Saturated fatty acids 94.288 g471 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.134 g
    Hexadecanoic acid 2.48 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.612 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.286 g
  Monounsaturated fatty acids 71.968 g
    Cis-hexadecenoic acid 0.332 g
    Cis-octadecenoic acid 4.294 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.095 g
    Hexadecenoic acid 0.332 g
    Octadecenoic acid 4.8 g
    Tetradecenoic acid 0.059 g
    Trans-octadecenoic acid 0.506 g
  Polyunsaturated fatty acids 10.58 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.45 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 0.494 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0.506 g
    Fatty acids, total trans-monoenoic 0.506 g

Sterols
NutrientAmount DV
Cholesterol 357 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.11 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.27 g
Theobromine 0 mg
Water 61.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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