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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eden, crushed tomatoes with roasted onion & garlic by Eden Foods, Inc.100 g33delete
Marinated & quartered artichoke hearts by Raley's100 g71delete
Lemonade flavored french style sparkling, lemonade by Safeway, Inc.100 g36delete
Mocha organic coffee, mocha by Chameleon Cold Brew, LLC100 g0delete
100% whole wheat bread, 100% whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g256delete
Celtic sea salt toffee, caramel by bequet confections, llc by Bequet Confections, LLC100 g500delete
Kids premium protein on-the-go whey blend + electrolytes, milk chocolate by et investments, llc by Et Investments, LLC100 g304delete
Kiwi straw berry sparkling water beverage, kiwi straw berry by Hy-Vee, Inc.100 g0delete
365 everyday value, chicken & wild rice soup by whole foods market, inc. by Whole Foods Market, Inc.100 g41delete
Vegetable lasagna, frozen meal100 g146delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1387
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 21g ** 105 %
Cholesterol 179mg ** 60 %
Sodium 2772mg 121 %
Total Carbohydrate 195g 71 %
   Dietary Fiber 17g ** 61 %
   Sugar 95g **
Protein 69g 138 %
Vitamin D 0.1mcg ** 0 %
Calcium 479mg ** 37 %
Iron 5.8mg ** 32 %
Potassium 1724mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.30%Protein: 19.19%Carbs: 50.51%
Fat (30.30%)
Protein (19.19%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 90 mcg10 %
  Carotene, alpha 135 mcg
  Carotene, beta 507 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 589 mcg
  Lycopene 472 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]0.109 mg9 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]2.457 mg15 %
Vitamin B6 0.088 mg5 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 21 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]35.1 mg39 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.91 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.91 mg
Vitamin K 38.3 mcg32 %
  Vitamin K1 [Phylloquinone]38.3 mcg
Choline 12 mg2 %

Minerals
NutrientAmount DV
Calcium 479 mg37 %
Copper 0.09 mg10 %
Iron 5.79 mg32 %
Magnesium 184 mg44 %
Phosphorus 95 mg8 %
Potassium 1724 mg37 %
Selenium 11.8 mcg21 %
Sodium 2772 mg121 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.63 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 195.06 g71 %
  Fiber 16.7 g60 %
  Sugars 95.05 g
    Sugars, added 18.2 g
  Net carbs 178.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 11.00%Polyunsaturated: 11.00%
Saturated (78.00%)
Monounsaturated (11.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 47.69 g61 %
  Saturated fatty acids 20.657 g103 %
    Butanoic acid 0.06 g
    Decanoic acid 0.074 g
    Dodecanoic acid 0.087 g
    Hexadecanoic acid 1.249 g
    Hexanoic acid 0.049 g
    Octadecanoic acid 0.507 g
    Octanoic acid 0.031 g
    Tetradecanoic acid 0.275 g
  Monounsaturated fatty acids 2.786 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 2.719 g
  Polyunsaturated fatty acids 2.888 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.497 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.229 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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