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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate fish seasoning by grand-hollis, llc by Grand-Hollis, LLC100 g300delete
Cold brew coffee by Stumptown Coffee Roasters Inc.100 g2delete
Kroger, chopped broccoli by the kroger co. by The Kroger Co.100 g35delete
Pastel mint non pareils by Wythe Will Distributing Company100 g514delete
Rice by The Moran Group Incorporated100 g364delete
Supreme protein, accelerate morning protein bar, strawberry banana by Premier Nutrition Corporation100 g404delete
Crackers, original by Keebler Company100 g500delete
Ahold, lentil chips, creamy dill by Ahold Usa, Inc.100 g500delete
Hormel, cheese manicotti with meat sauce by Hormel Foods Corporation100 g102delete
Ranch dressing by Stater Bros. Markets Inc.100 g367delete
Sriracha lime dressing & marinade by Litehouse Inc.100 g83delete
Amber organic blue agave nectar, amber by meijer, inc. by Meijer, Inc.100 g286delete
Homemade style egg pasta by COUNTRY PASTA100 g375delete
Hamburger dill slices by Hy-Vee, Inc.100 g0delete
Gluten free brownie mix with fudge frosting, chocolate by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g418delete
Angel hair, enriched macaroni product by Ahold Usa, Inc.100 g357delete
Rice, UNCLE BENS, cooked, parboiled, brown100 g147delete
Yoplait light strawberry shortcake fat free yogurt by GENERAL MILLS SALES INC.100 g53delete
Oil, avocado100 g884delete
Aussie style yogurt by Hy-Vee, Inc.100 g123delete
Mac & cheddar cheese gluten free rice pasta, mac & cheddar cheese by amy's kitchen inc. by Amy's Kitchen Inc.100 g180delete
Muffins by Roma Food Group, Inc.100 g329delete
Larabar, renola, grain free granola, berry by Manylink Corporation100 g567delete
Keebler other cookies oatmeal cookie 13.3oz 12ct by Kellogg Company US100 g474delete
Dipping oil by Olivier Olive Oil Products Inc.100 g786delete
Cold brew coffee by SECRET SQUIRREL100 g62delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion8212
Calories
% Daily Value *
Total Fat 420g 538 %
   Saturated Fat 98g ** 490 %
Cholesterol 151mg ** 50 %
Sodium 14681mg 638 %
Total Carbohydrate 948g 345 %
   Dietary Fiber 70g ** 250 %
   Sugar 378g **
Protein 172g 344 %
Calcium 1695mg ** 130 %
Iron 47mg ** 261 %
Potassium 837mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.097 mg175 %
Riboflavin [Vitamin B2]1.309 mg101 %
Niacin [Vitamin B3]25.283 mg158 %
Pantothenic acid [Vitamin B5]6.658 mg133 %
Vitamin B6 1.397 mg82 %
Vitamin B12 [Cobalamin]2.55 mcg106 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.3 mg74 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.3 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 4.4 mg1 %

Minerals
NutrientAmount DV
Calcium 1695 mg130 %
Copper 0.13 mg14 %
Iron 47.04 mg261 %
Magnesium 130 mg31 %
Manganese 1.14 mg50 %
Phosphorus 396 mg32 %
Potassium 837 mg18 %
Selenium 9.4 mcg17 %
Sodium 14681 mg638 %
Zinc 7.35 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.38 g345 %

Carbohydrates
NutrientAmount DV
Carbohydrate 947.55 g345 %
  Fiber 70.2 g251 %
  Starch 29.27 g
  Sugars 377.98 g
    Sugars, added 20 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.15 g
  Net carbs 877.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.45%Monounsaturated: 38.38%Polyunsaturated: 16.16%
Saturated (45.45%)
Monounsaturated (38.38%)
Polyunsaturated (16.16%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.26 g23.64

NutrientAmount DV
Fat 420.02 g538 %
  Saturated fatty acids 98.343 g492 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 11.061 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.68 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 82.894 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.297 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 2.666 g
    Octadecenoic acid 68.186 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 35.645 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.26 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 12.789 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.965 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.5 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Ash 1.45 g
Fiber, insoluble 3 g
Fiber, soluble 2 g
Water 67.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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