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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Small fruit tray with dip by renaissance food group, llc by Renaissance Food Group, LLC100 g59delete
Pineapple chunks by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g57delete
Assorted chocolates by MRS. FIELDS100 g395delete
Pillsbury original crusty french bread canned dough by general mills sales inc. by GENERAL MILLS SALES INC.100 g241delete
Chocolate ice cream, chocolate by upstar nutrition, llc by UpStar Nutrition, LLC100 g220delete
Frosted strawberry toaster pastries, frosted strawberry by POP-TARTS100 g385delete
Old fashioned rolled oats, old fashioned by MILLVILLE100 g350delete
Blue cheese herb mustard by Stonewall Kitchen Ltd.100 g100delete
Lemon lime sparkling yerba mate, lemon lime by clean cause inc. by Clean Cause Inc.100 g13delete
Chicken or turkey soup with dumplings and potatoes, or ready-to-serve, canned, home recipe100 g41delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1861
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 26g 130 %
Cholesterol 146mg ** 49 %
Sodium 4007mg 174 %
Total Carbohydrate 290g ** 105 %
   Dietary Fiber 22g 79 %
   Sugar 112g
Protein 35g 70 %
Vitamin D 0mcg ** 0 %
Calcium 257mg ** 20 %
Iron 11mg ** 61 %
Potassium 1267mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 8.00%Carbs: 63.00%
Fat (29.00%)
Protein (8.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 62 mcg7 %
  Carotene, alpha 266 mcg
  Carotene, beta 593 mcg
  Cryptoxanthin, beta 14 mcg
  Lutein + zeaxanthin 58 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.197 mg15 %
Niacin [Vitamin B3]3.279 mg20 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 6 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]48.3 mg54 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 6.2 mg1 %

Minerals
NutrientAmount DV
Calcium 257 mg20 %
Copper 0.03 mg3 %
Iron 11.41 mg63 %
Magnesium 7 mg2 %
Phosphorus 36 mg3 %
Potassium 1267 mg27 %
Selenium 4.9 mcg9 %
Sodium 4007 mg174 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.05 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 290.13 g106 %
  Fiber 22.4 g80 %
  Sugars 111.59 g
    Sugars, added 37.8 g
  Sugar alcohols 11 g
  Net carbs 262.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 13.00%Polyunsaturated: 17.00%
Saturated (70.00%)
Monounsaturated (13.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 54.66 g70 %
  Saturated fatty acids 26.057 g130 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.463 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.126 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 4.878 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 0.251 g
  Polyunsaturated fatty acids 6.322 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.153 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0.59 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 89.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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