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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sprouted 7-grain bread by TRADER JOE`S100 g214delete
Macaroni & cheese by H E Butt Grocery Company100 g357delete
Tree fern, without salt, cooked100 g40delete
Tiger's blood flavored snow cone, tiger's blood by BIG EASY BLENDS100 g107delete
Vegan garlic seasoned plant based patties, vegan garlic seasoned by target stores by Target Stores100 g230delete
Weis quality, blended low fat yogurt, blueberry by Weis Markets, Inc.100 g88delete
Sfs tony's breakfast wg sausage sq white sce net wt 24lbs8-16pk cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g224delete
Lean beef sausage & egg waffle sliders, lean beef sausage & egg by START RIGHT100 g152delete
Barefoot & chocolate, hazelnut chocolate spread by Sterling Meat Company100 g562delete
Soymilk by Danone US, LLC100 g42delete
Wildflower honey pistachio non-dairy frozen dessert, wildflower honey pistachio by Dean Foods Company100 g270delete
Wow, snickerdoodle cookies by WOW100 g404delete
Parmesan & peppercorn dressing, parmesan & peppercorn by ken's foods, inc. by Ken's Foods, Inc.100 g333delete
Dipperz carrot sticks with ranch dip by crunch pak holding company, llc by Crunch Pak Holding Company, LLC100 g77delete
Seaweed crisps with purple rice by hsin tung yang foods company by Hsin Tung Yang Foods Company100 g385delete
Ginger ale by ADIRONDACK100 g37delete
Odoms tennessee pride chicken biscuit by conagra brands inc by Conagra Brands Inc100 g293delete
Mixed asian vegetable blend by Tops Markets, LLC100 g68delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3883
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 45g ** 225 %
Cholesterol 250mg ** 83 %
Sodium 5843mg 254 %
Total Carbohydrate 456g 166 %
   Dietary Fiber 47g ** 168 %
   Sugar 205g **
Protein 125g 250 %
Vitamin D 0mcg ** 0 %
Calcium 1202mg ** 92 %
Iron 33mg ** 183 %
Potassium 2022mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 13.13%Carbs: 43.43%
Fat (43.43%)
Protein (13.13%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.512 mg39 %
Niacin [Vitamin B3]3.5 mg22 %
Pantothenic acid [Vitamin B5]0.063 mg1 %
Vitamin B6 0.179 mg11 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.3 mg39 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1202 mg92 %
Copper 0.2 mg22 %
Iron 32.76 mg182 %
Magnesium 22 mg5 %
Manganese 0.539 mg23 %
Phosphorus 37 mg3 %
Potassium 2022 mg43 %
Selenium 0.9 mcg2 %
Sodium 5843 mg254 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.6 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.84 g166 %
  Fiber 47.1 g168 %
  Sugars 205.34 g
    Sugars, added 81.9 g
  Net carbs 408.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 8.00%Polyunsaturated: 9.00%
Saturated (83.00%)
Monounsaturated (8.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 181.52 g233 %
  Saturated fatty acids 44.539 g223 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.008 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 4.225 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 4.874 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.014 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.06 g
Water 88.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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