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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Piggly wiggly, premium orange juice by Piggly Wiggly Company100 g46delete
Manuka honey with propolis npa 10+ food supplement lozenges, soothing original (aniseed) by PRI100 g400delete
Honey & corn little bear blend syrup, honey & corn by Dollar Only Wholesale, LLC100 g286delete
Macaroni & cheese bites coated in batter, macaroni & cheese by Hy-Vee, Inc.100 g311delete
Jambalaya dinner kit by Conifer Specialties Inc.100 g342delete
Multi-grain bread bowls by Better For You Foods LLC100 g250delete
Anderson dairy, cottage cheese by Anderson Dairy Inc100 g106delete
Vegan carefully crafted dressing & sandwich spread by Unilever Bestfoods North America100 g643delete
Black tiger shrimp by tampa bay fisheries, inc. by TAMPA BAY FISHERIES, INC.100 g115delete
Ha cha cha! cashews by Giant Eagle, Inc.100 g567delete
Tea, iced, bottled, black, decaffeinated, unsweetened100 g1delete
Tomato sauce by alessandro's100 g35delete
Walker's toffees, nonsuch english creamy toffees by British Wholesale Imports, Inc.100 g488delete
Jalapeno beef jerky, jalapeno by gold rush food products, inc. by Gold Rush Food Products, Inc.100 g250delete
This 'n that trail mix by Supervalu, Inc.100 g543delete
Sauce 'n toss wing sauce by Nestle USA Inc.100 g156delete
Oregon dark cherry rich dark cherry ice cream with ripe pieces of sweet oregon dark cherries, oregon dark cherry by tillamook county creamery association by Tillamook County Creamery Association100 g221delete
Philippine coconut and white chocolate chip bite size cookies, philippine coconut and white chocolate chip by president baking company, inc. by President Baking Company, Inc.100 g517delete
Livin' spoonful, sprouted crackers, kale by Livin' Spoonful100 g571delete
General tso's chicken carrots, broccoli, red bell peppers, water chestnuts & white rice in a sweet & spicy general tso sauce with tempura white meat chicken skillet meal, general tso's chicken by Topco Associates, Inc.100 g131delete
Buffalo potato sticks by Reckitt Benckiser, Inc.100 g567delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6546
Calories
% Daily Value *
Total Fat 349g 447 %
   Saturated Fat 92g 460 %
Cholesterol 397mg 132 %
Sodium 11585mg 504 %
Total Carbohydrate 720g 262 %
   Dietary Fiber 39g ** 139 %
   Sugar 364g **
Protein 178g 356 %
Vitamin D 0mcg ** 0 %
Calcium 1002mg ** 77 %
Iron 35mg ** 194 %
Potassium 1574mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.042 mg3 %
Niacin [Vitamin B3]0.333 mg2 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]218.4 mg243 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 1002 mg77 %
Copper 0.01 mg1 %
Iron 34.58 mg192 %
Magnesium 13 mg3 %
Phosphorus 1 mg0 %
Potassium 1574 mg33 %
Selenium 0 mcg0 %
Sodium 11585 mg504 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.2 g356 %

Carbohydrates
NutrientAmount DV
Carbohydrate 720.46 g262 %
  Fiber 39.4 g141 %
  Sugars 364.44 g
    Sugars, added 123.9 g
  Net carbs 681.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 17.00%Polyunsaturated: 33.00%
Saturated (50.00%)
Monounsaturated (17.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 348.99 g447 %
  Saturated fatty acids 91.842 g459 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.001 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 30.361 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 60.724 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.001 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 1.11 g

Sterols
NutrientAmount DV
Cholesterol 397 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 1 mg
Carbohydrate, other 11 g
Theobromine 0 mg
Water 99.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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