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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barbeque seasoned rotisserie chicken, barbeque by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g167delete
Mixed nuts, with peanuts, lightly salted100 g612delete
Mv essentials, baked pretzel rods by Delhaize America, Inc.100 g393delete
Enriched all purpose flour by Associated Wholesale Grocers, Inc.100 g333delete
Brilliant blueberry greek i.q yogurt, brilliant blueberry by norman's dairy corp. by Norman's Dairy Corp.100 g91delete
Sealord tuna sundried tomato & olive 95g by sealord group limited by SEALORD GROUP LIMITED100 g108delete
M&m's minis by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g500delete
Durum wheat semolina macaroni product, linguine no. 06 by george delallo co., inc. by George DeLallo Co., Inc.100 g339delete
R & j toffees, premium toffee almond by Ad-Visor100 g541delete
Ravioli, toddler, baby food, with tomato sauce, cheese-filled100 g99delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3183
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 46g 230 %
Cholesterol 210mg ** 70 %
Sodium 2876mg 125 %
Total Carbohydrate 397g 144 %
   Dietary Fiber 17g ** 61 %
   Sugar 131g **
Protein 113g 226 %
Vitamin D 0mcg ** 0 %
Calcium 333mg ** 26 %
Iron 14mg ** 78 %
Potassium 1211mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 14.00%Carbs: 47.00%
Fat (39.00%)
Protein (14.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52 mcg6 %
  Carotene, alpha 2 mcg
  Carotene, beta 238 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 117 mcg
  Lycopene 1632 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]1.329 mg111 %
Riboflavin [Vitamin B2]0.799 mg61 %
Niacin [Vitamin B3]16.129 mg101 %
Vitamin B6 0.463 mg27 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]112 mcg28 %
  Folate, food 112 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8.21 mg55 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.21 mg
Vitamin K 20.2 mcg17 %
  Vitamin K1 [Phylloquinone]20.2 mcg
Choline 63.7 mg12 %

Minerals
NutrientAmount DV
Calcium 333 mg26 %
Copper 0.98 mg109 %
Iron 14.17 mg79 %
Magnesium 204 mg49 %
Phosphorus 446 mg36 %
Potassium 1211 mg26 %
Selenium 87.5 mcg159 %
Sodium 2876 mg125 %
Zinc 3.55 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.13 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 397.44 g145 %
  Fiber 17.4 g62 %
  Sugars 131.46 g
    Sugars, added 0 g
  Net carbs 380.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 31.68%Polyunsaturated: 17.82%
Saturated (50.50%)
Monounsaturated (31.68%)
Polyunsaturated (17.82%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 138.82 g178 %
  Saturated fatty acids 46.382 g232 %
    Butanoic acid 0.051 g
    Decanoic acid 0.046 g
    Dodecanoic acid 0.145 g
    Hexadecanoic acid 4.902 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 1.81 g
    Octanoic acid 0.032 g
    Tetradecanoic acid 0.201 g
  Monounsaturated fatty acids 28.994 g
    Docosenoic acid 0.026 g
    Eicosenoic acid 0.373 g
    Hexadecenoic acid 0.183 g
    Octadecenoic acid 28.38 g
  Polyunsaturated fatty acids 16.409 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 13.298 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.631 g
  Fatty acids, total trans 0.11 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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