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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lieber's, instant pudding, vanilla by Lieber Chocolate & Food Products Co.100 g333delete
Chicks, ducks & bunnies candy, chicks, ducks & bunnies by Ferrara Candy Company100 g400delete
Campbell's chunky soup fajita chicken w/rice by CAMPBELL SOUP COMPANY100 g54delete
Cabot, vermont sharp cheddar by Agri-Mark, Inc.100 g393delete
Pita chips by ebc brakes usa inc. by EBC Brakes USA Inc.100 g429delete
Crunch berries corn & oat snack, crunch berries by The Quaker Oats Company100 g409delete
Lasagna by H E Butt Grocery Company100 g149delete
Iceberg lettuce, carrots, red cabbage garden salad by giant eagle, inc. by Giant Eagle, Inc.100 g718delete
Lentil crisps by BRANDLESS100 g393delete
Sazonador fajita seasoning, fajita by Badia Spices Inc.100 g0delete
Tartar sauce, tartar by Stater Bros. Markets Inc.100 g233delete
Oloves, natural olives by MILAS FOOD100 g140delete
Diced green & red peppers by Tops Markets, LLC100 g18delete
Thai chili sauce by Beyond Games100 g88delete
Edible decor pearls by xcell international corp by Xcell International Corp100 g357delete
Demet's, turtles, nut cluster, sweetheart mix candy, original caramel, pecan, white raspberry, original caramel, pecan, white raspberry by DeMet's Candy Company LLC100 g515delete
Whipped cream cheese spread with mixed berries, mixed berries by Topco Associates, Inc.100 g250delete
Tempeh100 g192delete
Coarse pure sea salt by topco associates, inc. by Topco Associates, Inc.100 g0delete
Vanilla almond creamy layered protein bar, vanilla almond by Premier Nutrition Corporation100 g390delete
Selma's, shaped sugar cookies by selma's cookies by Selma's Cookies100 g419delete
Garlic puree by AROMA ONE ORGANICS100 g300delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6180
Calories
% Daily Value *
Total Fat 279g ** 358 %
   Saturated Fat 109g ** 545 %
Cholesterol 470mg ** 157 %
Sodium 56588mg ** 2460 %
Total Carbohydrate 869g 316 %
   Dietary Fiber 36g ** 129 %
   Sugar 380g **
Protein 166g 332 %
Vitamin D 0mcg ** 0 %
Calcium 2383mg ** 183 %
Iron 44mg ** 244 %
Potassium 1827mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.078 mg90 %
Riboflavin [Vitamin B2]1.267 mg97 %
Niacin [Vitamin B3]13.549 mg85 %
Pantothenic acid [Vitamin B5]0.278 mg6 %
Vitamin B6 1.579 mg93 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 359 mcg
Vitamin C [Ascorbic acid]41.8 mg46 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2383 mg183 %
Copper 0.56 mg62 %
Iron 43.99 mg244 %
Magnesium 81 mg19 %
Manganese 1.3 mg57 %
Phosphorus 266 mg21 %
Potassium 1827 mg39 %
Selenium 0 mcg0 %
Sodium 56588 mg2460 %
Zinc 1.14 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.00%Leucine: 0.90%Proline: 0.60%Serine: 0.60%Valine: 0.60%Unspecified: 89.21%
Alanine (0.60%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Leucine (0.90%)
Proline (0.60%)
Serine (0.60%)
Valine (0.60%)
Unspecified (89.21%)
NutrientAmount DV
Protein 165.94 g332 %
  Alanine 0.96 g
  Arginine 1.252 g
  Aspartic acid 1.995 g
  Cystine 0.193 g
  Glutamic acid 3.292 g
  Glycine 0.754 g
  Histidine 0.466 g41 %
  Isoleucine 0.88 g57 %
  Leucine 1.43 g42 %
  Lysine 0.908 g29 %
  Methionine 0.175 g
  Phenylalanine 0.893 g
  Proline 1.03 g
  Serine 1.019 g
  Threonine 0.796 g49 %
  Tryptophan 0.194 g48 %
  Tyrosine 0.664 g
  Valine 0.92 g47 %
  Phenylalanine + Tyrosine 1.557 g58 %
  Methionine + Cysteine 0.368 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 868.97 g316 %
  Fiber 36.1 g129 %
  Sugars 380.44 g
    Sugars, added 166.7 g
  Sugar alcohols 17 g
  Net carbs 824.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 7.00%Polyunsaturated: 12.00%
Saturated (81.00%)
Monounsaturated (7.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 279.04 g358 %
  Saturated fatty acids 108.799 g544 %
    Decanoic acid 0 g
    Docosanoic acid 0.113 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.034 g
    Hexadecanoic acid 1.693 g
    Octadecanoic acid 0.677 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 9.365 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Heptadecenoic acid 0.056 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 3.103 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 15.97 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.052 g
    Octadecatrienoic acid 0.248 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %

Other
NutrientAmount DV
Ash 1.62 g
Water 59.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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