Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled chicken penne alfredo with broccoli by Raley's100 g151delete
Potato chips by Diamond Foods, Inc.100 g536delete
Coconut almond chocolate whey protein bar, coconut almond chocolate by clif bar and company by Clif Bar and Company100 g464delete
Southern style dinner franks by Field Packing Company100 g316delete
Pacific whiting by pacific marketing group inc. by Pacific Marketing Group Inc.100 g88delete
Caramel cookies & cream gelato, caramel, cookies & cream by babbo's lp by BABBO'S LP100 g171delete
Provolone sliced cheese by Target Stores100 g360delete
Blueberry muffin protein bars, blueberry muffin by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
Bumble bee, wild alaska keta salmon by Bumble Bee Foods, LLC100 g127delete
Organic shio spicy chicken ramen kit with bone broth, shio spicy chicken by Pressery LLC 100 g88delete
Caramel chocolate chunk flavor protein bars, caramel chocolate chunk by quest nutrition, llc by Quest Nutrition, LLC100 g317delete
Dark chocolate coconut bar, dark chocolate coconut by the truth bar llc by The Truth Bar LLC100 g360delete
Bite size toasted rice cereal by WEIS QUALITY100 g370delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3648
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 77g 385 %
Cholesterol 450mg 150 %
Sodium 5204mg 226 %
Total Carbohydrate 341g ** 124 %
   Dietary Fiber 92g 329 %
   Sugar 64g
Protein 208g 416 %
Calcium 2308mg ** 178 %
Iron 45mg ** 250 %
Potassium 2816mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 24.00%Carbs: 29.00%
Fat (47.00%)
Protein (24.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.574 mg121 %
Niacin [Vitamin B3]18.519 mg116 %
Vitamin B6 1.852 mg109 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
Vitamin C [Ascorbic acid]59.3 mg66 %

Minerals
NutrientAmount DV
Calcium 2308 mg178 %
Iron 45.23 mg251 %
Magnesium 101 mg24 %
Phosphorus 327 mg26 %
Potassium 2816 mg60 %
Sodium 5204 mg226 %
Zinc 13.89 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 207.55 g415 %

Carbohydrates
NutrientAmount DV
Carbohydrate 340.59 g124 %
  Fiber 92.3 g330 %
  Sugars 63.56 g
    Sugars, added 24.1 g
  Sugar alcohols 8 g
  Net carbs 244.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 29.00%Polyunsaturated: 7.00%
Saturated (64.00%)
Monounsaturated (29.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 178.86 g229 %
  Saturated fatty acids 76.97 g385 %
  Monounsaturated fatty acids 34.72 g
  Polyunsaturated fatty acids 7.84 g
  Fatty acids, total trans 0.41 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Other
NutrientAmount DV
Carbohydrate, other 78 g
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved