Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Keebler toasted crackers wheat 8oz by kellogg company us by Kellogg Company US100 g466delete
Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing100 g65delete
Granulated sugar by Quick-Slim Foods Company100 g375delete
Fruitful island, blended sesame oil by FRUITFUL ISLAND100 g929delete
Berry flavored zero sugar thirst quencher, berry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Dark chocolate milk, dark chocolate by Slate Craft Goods, LLC100 g37delete
Sweet & savory artisan vegan breakfast sausage, sweet & savory by greenfalconllc by GreenfalconLLC100 g255delete
Chinese style lo mein noodles, chinese style by Simply Asia Foods, Inc.100 g339delete
Lean Pockets, Meatballs & Mozzarella100 g240delete
Pizza by Topco Associates, Inc.100 g245delete
Sloppy joe seasoning by c.h. guenther & son llc by C.H. Guenther & Son LLC100 g222delete
Double cheddar sharp cheddar and mild cheddar shredded cheeses, double cheddar by Tops Markets, LLC100 g393delete
Stuffed shells by PAPA PASQUALE100 g159delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3725
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 51g ** 255 %
Cholesterol 286mg ** 95 %
Sodium 13253mg 576 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 18g ** 64 %
   Sugar 150g **
Protein 93g 186 %
Vitamin D 0.3mcg ** 2 %
Calcium 1610mg ** 124 %
Iron 14mg ** 78 %
Potassium 549mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 194 mcg22 %
  Carotene, alpha 188 mcg
  Carotene, beta 1634 mcg
  Cryptoxanthin, beta 13 mcg
  Lutein + zeaxanthin 959 mcg
  Lycopene 2371 mcg
  Retinol 49 mcg
Thiamin [Vitamin B1]0.47 mg39 %
Riboflavin [Vitamin B2]0.365 mg28 %
Niacin [Vitamin B3]3.405 mg21 %
Pantothenic acid [Vitamin B5]0.655 mg13 %
Vitamin B6 0.173 mg10 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11 mg12 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 56.3 mcg47 %
  Vitamin K1 [Phylloquinone]53.7 mcg
  Vitamin K2 [Menaquinone]1.1 mcg
  Dihydrophylloquinone 1.5 mcg
Choline 71.1 mg13 %

Minerals
NutrientAmount DV
Calcium 1610 mg124 %
Copper 0.18 mg20 %
Iron 13.91 mg77 %
Magnesium 45 mg11 %
Manganese 0.289 mg13 %
Phosphorus 276 mg22 %
Potassium 549 mg12 %
Selenium 28.3 mcg51 %
Sodium 13253 mg576 %
Zinc 1.83 mg17 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.80%Glutamic acid: 2.71%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.70%Phenylalanine: 0.50%Proline: 1.00%Serine: 0.50%Valine: 0.60%Unspecified: 88.88%
Arginine (0.50%)
Aspartic acid (0.80%)
Glutamic acid (2.71%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.70%)
Phenylalanine (0.50%)
Proline (1.00%)
Serine (0.50%)
Valine (0.60%)
Unspecified (88.88%)
NutrientAmount DV
Protein 92.97 g186 %
  Alanine 0.406 g
  Arginine 0.488 g
  Aspartic acid 0.765 g
  Cystine 0.128 g
  Glutamic acid 2.504 g
  Glycine 0.375 g
  Histidine 0.313 g27 %
  Isoleucine 0.457 g29 %
  Leucine 0.857 g25 %
  Lysine 0.636 g20 %
  Methionine 0.205 g
  Phenylalanine 0.503 g
  Proline 0.944 g
  Serine 0.503 g
  Threonine 0.38 g23 %
  Tryptophan 0.143 g35 %
  Tyrosine 0.355 g
  Valine 0.56 g29 %
  Phenylalanine + Tyrosine 0.858 g32 %
  Methionine + Cysteine 0.333 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.64 g154 %
  Fiber 17.6 g63 %
  Sugars 150.38 g
    Sugars, added 2.5 g
    Fructose 1.24 g
    Galactose 0 g
    Glucose 1.3 g
    Lactose 1.25 g
    Maltose 4.74 g
    Sucrose 0.28 g
  Net carbs 406.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 10.89%Polyunsaturated: 18.81%
Saturated (70.30%)
Monounsaturated (10.89%)
Polyunsaturated (18.81%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g1.28 g4.19

NutrientAmount DV
Fat 192.63 g247 %
  Saturated fatty acids 50.502 g253 %
    Butanoic acid 0.014 g
    Decanoic acid 0.054 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.267 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 1.918 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 1.002 g
    Octanoic acid 0.028 g
    Pentadecanoic acid 0.017 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.25 g
  Monounsaturated fatty acids 7.598 g
    Cis-hexadecenoic acid 0.074 g
    Cis-octadecenoic acid 1.752 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 2.417 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.101 g
  Polyunsaturated fatty acids 13.332 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 1.26 g
    Docosahexaenoic n-3 acid (DHA) 0.079 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.086 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 1.515 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.152 g
    Trans-octadecadienoic acid 0.042 g
  Fatty acids, total trans 0.328 g
    Fatty acids, total trans-monoenoic 0.106 g
    Fatty acids, total trans-polyenoic 0.042 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.59 g
Caffeine 0 mg
Theobromine 0 mg
Water 132.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved