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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Three cheese & shells by H E Butt Grocery Company2.5 onz250delete
Tomato puree by Food Town Stores Inc.1 1/4 cup15delete
Vegetarian beans in tomato sauce by Bush Brothers & Company 1 1/2 cup130delete
Tastykake, baked pies, pumpkin by Tasty Baking Company1 pie299delete
Sliced white potatoes by Big Y Foods, Inc.1 2/3 cup59delete
Broccoli florets by Wal-Mart Stores, Inc.1 cup30delete
Rotini by San Remo Macaroni Company Pty2 onz200delete
Chicken breast strips by Tyson Foods, Inc.3 onz100delete
Caramel chocolate candies, caramel by Mars Chocolate North America LLC1 onz130delete
Sauerkraut by offline experiences llc, dba sincere cider by Offline Experiences LLC, DBA Sincere Cider2 tbsp5.1delete
Sun dried raisins by Walgreens Co.0.25 cup120delete
Kroger, mozzarella twisted bread sticks by The Kroger Co.1 bread stick190delete
Italian blend shredded cheese by Tillamook County Creamery Association0.25 cup90delete
Rosemary olive oil take & bake rolls by Target Stores1 roll150delete
Bite-size turkey meatballs by Mom Made Foods85 grm100delete
Roasted vegetable snack crackers, roasted vegetable by Topco Associates, Inc.5 crackers80delete
Pasta sauce by The Kroger Co.1 1/2 cup90delete

Meal

Nutrition Facts
Portion Size1240 g
Amount Per Portion2038
Calories
% Daily Value *
Total Fat 47g ** 60 %
   Saturated Fat 20g ** 100 %
Cholesterol 169mg ** 56 %
Sodium 4165mg 181 %
Total Carbohydrate 318g 116 %
   Dietary Fiber 25g 89 %
   Sugar 97g
Protein 91g 182 %
Calcium 785mg ** 60 %
Iron 20mg ** 111 %
Potassium 2314mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.78%Protein: 18.81%Carbs: 59.41%
Fat (21.78%)
Protein (18.81%)
Carbs (59.41%)

Meal nutrition facts and analysis per 1240.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.56 mg47 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]3 mg19 %
Vitamin C [Ascorbic acid]39.6 mg44 %

Minerals
NutrientAmount DV
Calcium 784.73 mg60 %
Iron 19.7 mg109 %
Potassium 2313.9 mg49 %
Sodium 4165.35 mg181 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.01 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 317.99 g116 %
  Fiber 24.92 g89 %
  Sugars 97 g
    Sugars, added 20.08 g
  Net carbs 293.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 8.08%Polyunsaturated: 8.08%
Saturated (83.84%)
Monounsaturated (8.08%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 47.002 g60 %
  Saturated fatty acids 20.004 g100 %
  Monounsaturated fatty acids 2 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168.94 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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