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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatins, unsweetened, dry powder100 g335delete
Diced tomatoes by PIGGLY WIGGLY100 g24delete
Cornbread crisps, original by fp fp, llc by FP FP, LLC100 g464delete
Nonfat greek yogurt by ZOI100 g100delete
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch100 g413delete
Chewy chocolate chunk cookies by BACK TO NATURE100 g480delete
Marinara classic pairing of pear tomatoes, olive oil, garlic, onions and italian herbs premium pasta sauce, marinara by Schnuck Markets, Inc.100 g80delete
Crunchy cookies, oatmeal walnut currant by wackyms kitchen, llc by Wackyms Kitchen, LLC100 g429delete
Ice cream by DRUMSTICK100 g258delete
All natural beef jerky by CEDAR HILLS100 g429delete
4% small curd cottage cheese by Topco Associates, Inc.100 g97delete
All natural beef jerky, peppered by odyssey foods llc by Odyssey Foods LLC100 g321delete
Premium cocktail mixer by CUTWATER SPIRITS100 g28delete
Soft & moist traditional madeleines by Donsuemor100 g393delete
Ham wedge sandwich by AHOLD100 g168delete
Baby lima beans by The Pictsweet Company100 g133delete
Port wine cold pack cheese spread by CUBA CHEESE SHOPPE100 g321delete
Hawaiian cocoa nib bar by WAIALUA ESTATE100 g491delete
End zone berry flavored thirst quencher, end zone berry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Organic cheese tortelloni by LA PASTA100 g305delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5291
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 87g ** 435 %
Cholesterol 512mg ** 171 %
Sodium 8370mg 364 %
Total Carbohydrate 635g 231 %
   Dietary Fiber 40g ** 143 %
   Sugar 335g
Protein 268g 536 %
Vitamin D 1.9mcg ** 10 %
Calcium 1748mg ** 134 %
Iron 36mg ** 200 %
Potassium 1801mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 20.79%Carbs: 45.54%
Fat (33.66%)
Protein (20.79%)
Carbs (45.54%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 431 mcg48 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 119 mcg
  Lycopene 0 mcg
  Retinol 431 mcg
Thiamin [Vitamin B1]0.725 mg60 %
Riboflavin [Vitamin B2]1.273 mg98 %
Niacin [Vitamin B3]12.542 mg78 %
Pantothenic acid [Vitamin B5]0.125 mg2 %
Vitamin B6 1.007 mg59 %
Vitamin B12 [Cobalamin]2.9 mcg121 %
  Vitamin B12, added 2.9 mcg
Folate, DFE [Vitamin B9]344 mcg86 %
  Folate, food 49 mcg
  Folic acid 173 mcg
Vitamin C [Ascorbic acid]31.7 mg35 %
Vitamin D 1.9 mcg10 %
  Vitamin D3 1.9 mcg
Vitamin E (alpha-tocopherol) 0.99 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.99 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 63.5 mg12 %

Minerals
NutrientAmount DV
Calcium 1748 mg134 %
Copper 2.46 mg273 %
Iron 35.74 mg199 %
Magnesium 107 mg25 %
Manganese 0.105 mg5 %
Phosphorus 298 mg24 %
Potassium 1801 mg38 %
Selenium 71.6 mcg130 %
Sodium 8370 mg364 %
Zinc 3.04 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.00%Arginine: 2.50%Aspartic acid: 2.00%Glutamic acid: 3.30%Glycine: 7.10%Leucine: 0.90%Lysine: 1.30%Phenylalanine: 0.60%Proline: 4.60%Serine: 1.00%Threonine: 0.60%Valine: 0.80%Unspecified: 71.40%
Alanine (3.00%)
Arginine (2.50%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Glycine (7.10%)
Leucine (0.90%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (4.60%)
Serine (1.00%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (71.40%)
NutrientAmount DV
Protein 267.99 g536 %
  Alanine 8.009 g
  Arginine 6.616 g
  Aspartic acid 5.265 g
  Cystine 0 g
  Glutamic acid 8.753 g
  Glycine 19.049 g
  Histidine 0.662 g58 %
  Isoleucine 1.158 g75 %
  Leucine 2.454 g72 %
  Lysine 3.46 g112 %
  Methionine 0.606 g
  Phenylalanine 1.737 g
  Proline 12.295 g
  Serine 2.605 g
  Threonine 1.475 g90 %
  Tryptophan 0 g0 %
  Tyrosine 0.303 g
  Valine 2.081 g106 %
  Phenylalanine + Tyrosine 2.04 g76 %
  Methionine + Cysteine 0.606 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 634.62 g231 %
  Fiber 40 g143 %
  Sugars 334.75 g
    Sugars, added 72.5 g
  Net carbs 594.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 24.00%Polyunsaturated: 5.00%
Saturated (71.00%)
Monounsaturated (24.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 197.24 g253 %
  Saturated fatty acids 87.07 g435 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.007 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.804 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.186 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.014 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 28.96 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 4.406 g
  Polyunsaturated fatty acids 6.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.415 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.185 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 512 mg171 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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