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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Isabel, pasta salad with chunk light tuna by Topline Automotive Engineering, Inc100 g212delete
100% apple juice from concentrate, apple by BJ's Wholesale Club / Corporate Brands100 g46delete
Sweeteners, contains sugar and sucralose, brown, for baking100 g388delete
Infant formula, with ARA and DHA, powder, with iron, Infant, ENFAMIL, MEAD JOHNSON100 g511delete
Pickled whole jalapeno peppers by MONTECITO100 g18delete
Aperitivo, original by Fratelli Beretta, Usa, Inc.100 g459delete
Cookies & cream granola bar by CHEWY100 g385delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2019
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 29g ** 145 %
Cholesterol 107mg ** 36 %
Sodium 3764mg 164 %
Total Carbohydrate 271g 99 %
   Dietary Fiber 19g ** 68 %
   Sugar 140g
Protein 45g 90 %
Vitamin D 7.8mcg ** 39 %
Calcium 1391mg 107 %
Iron 18mg 100 %
Potassium 690mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 9.00%Carbs: 51.00%
Fat (40.00%)
Protein (9.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 470 mcg52 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 470 mcg
Thiamin [Vitamin B1]0.425 mg35 %
Riboflavin [Vitamin B2]0.735 mg57 %
Niacin [Vitamin B3]5.28 mg33 %
Pantothenic acid [Vitamin B5]0.12 mg2 %
Vitamin B6 0.35 mg21 %
Vitamin B12 [Cobalamin]1.55 mcg65 %
  Vitamin B12, added 1.55 mcg
Folate, DFE [Vitamin B9]141 mcg35 %
  Folate, food 0 mcg
  Folic acid 83 mcg
Vitamin C [Ascorbic acid]104.5 mg116 %
Vitamin D 7.8 mcg39 %
Vitamin E (alpha-tocopherol) 6.9 mg46 %
  Vitamin E, added 6.9 mg
  Tocopherol, alpha 6.9 mg
Vitamin K 41 mcg34 %
  Vitamin K1 [Phylloquinone]41 mcg
Choline 62 mg11 %

Minerals
NutrientAmount DV
Calcium 1391 mg107 %
Copper 0.47 mg52 %
Iron 18.33 mg102 %
Magnesium 51 mg12 %
Manganese 0.066 mg3 %
Phosphorus 272 mg22 %
Potassium 690 mg15 %
Selenium 14.5 mcg26 %
Sodium 3764 mg164 %
Zinc 5.28 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.35 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 271.15 g99 %
  Fiber 18.6 g66 %
  Sugars 139.94 g
    Fructose 0.51 g
    Galactose 0 g
    Glucose 0.8 g
    Lactose 56 g
    Maltose 0 g
    Sucrose 44.35 g
  Sugar alcohols 3 g
  Net carbs 251.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.58%Monounsaturated: 27.27%Polyunsaturated: 15.15%
Saturated (57.58%)
Monounsaturated (27.27%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 86.63 g111 %
  Saturated fatty acids 29.071 g145 %
    Butanoic acid 0 g
    Decanoic acid 0.316 g
    Dodecanoic acid 2.467 g
    Hexadecanoic acid 5.823 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 1.066 g
    Octanoic acid 0.424 g
    Tetradecanoic acid 1.095 g
  Monounsaturated fatty acids 13.749 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 9.869 g
  Polyunsaturated fatty acids 7.8 g
    Docosahexaenoic n-3 acid (DHA) 0.089 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.168 g
    Octadecadienoic acid 4.54 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.444 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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