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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pcc, breakfast links turkey sausage by PCC100 g130delete
Vinaigrette dressing by George DeLallo Co., Inc.100 g267delete
Chopped & cooked veggies rancheros by Clever Foodies100 g69delete
Tamale verde cheese by Amy's Kitchen Inc.100 g137delete
Chike, high protein original iced coffe by CHIKE100 g389delete
Butterfat ultra pasteurized heavy whipping cream by Smart & Final Iris Corporation100 g400delete
Maiz cancha montana, mountain corn by DEL CAMPO100 g356delete
Kemps, frozen yogurt, raspberry & chocolate by Kemps LLC100 g187delete
Bran flakes, whole grain wheat & bran cereal by Harris-Teeter Inc.100 g306delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2241
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 39g 195 %
Cholesterol 363mg 121 %
Sodium 2434mg 106 %
Total Carbohydrate 262g 95 %
   Dietary Fiber 35g 125 %
   Sugar 77g
Protein 104g 208 %
Calcium 759mg 58 %
Iron 44mg 244 %
Potassium 1893mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 19.00%Carbs: 41.00%
Fat (40.00%)
Protein (19.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.778 mg291 %
Niacin [Vitamin B3]41.666 mg260 %
Pantothenic acid [Vitamin B5]11.944 mg239 %
Vitamin B6 4.166 mg245 %
Vitamin B12 [Cobalamin]20 mcg833 %
Folate, DFE
  Folic acid 597 mcg
Vitamin C [Ascorbic acid]69.5 mg77 %
Vitamin K 77.8 mcg65 %
  Vitamin K1 [Phylloquinone]77.8 mcg

Minerals
NutrientAmount DV
Calcium 759 mg58 %
Copper 2.78 mg309 %
Iodine 125 mcg83 %
Iron 44.32 mg246 %
Magnesium 666 mg159 %
Manganese 2 mg87 %
Phosphorus 695 mg56 %
Potassium 1893 mg40 %
Selenium 58 mcg105 %
Sodium 2434 mg106 %
Zinc 22.92 mg208 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.03 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 262.44 g95 %
  Fiber 35.4 g126 %
  Sugars 76.86 g
    Sugars, added 16.7 g
  Net carbs 227.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 96.15 g123 %
  Saturated fatty acids 38.74 g194 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 363 mg121 %

Other
NutrientAmount DV
Fiber, insoluble 17 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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