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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Condensed soup by Harris-Teeter Inc.100 g73delete
Wis pride, lite spreadable cheese, port wine by Bel Brands USA Inc.100 g217delete
Youth mix by Wegmans Food Markets, Inc. 100 g567delete
H.t. traders, key lime buttons tea cookies by Harris-Teeter Inc.100 g464delete
V8 beverage hot & spicy vegetable by CAMPBELL SOUP COMPANY100 g19delete
Fish fries by Marine Harvest USA, LLC100 g233delete
Madagascan vanilla bean gelato, madagascan vanilla bean by Conopco Inc.100 g203delete
Butter & roasted garlic flavor organic crounons, butter & roasted garlic by The Carrington Tea Company LLC.100 g429delete
Root beer by Iga, Inc.100 g50delete
Carb master cultured dairy blend by The Kroger Co.100 g35delete
Chef-crafted sides creamed corn by byerly foods international by Byerly Foods International100 g183delete
All-american taffy by Sweet Candy Company100 g381delete
Chimichurri black bean snack dip, chimichurri by rich marketing by Rich Marketing100 g242delete
2/4 oz iqf pollock fillet by Beaver Street Fisheries Inc.100 g89delete
Prepared spanish omelet mix by CONSERVES FERRER100 g224delete
Shirakiku, black pepper powder by Wismettac Asian Foods, Inc.100 g500delete
Bleached enriched & pre-sifted all-purpose flour by Meijer, Inc.100 g367delete
Meijer, chicken sausage, spinach & mozzarella cheese, spinach & mozzarella cheese by Meijer, Inc.100 g153delete
Trail mix by Safeway, Inc.100 g526delete
Frozen dairy dessert by Friendly Ice Cream Corp.100 g225delete
Double caramel cookie crunch flavored ice cream with thick caramel ribbons and cookie chunks by Kemps LLC 100 g227delete
Pasta & chicken in cream sauce by bellisio foods inc by Bellisio Foods Inc100 g131delete
Taboule salad by Artforum Internat'L. Magazine100 g125delete
Bison quinoa hash by snap kitchen investments, llc by Snap Kitchen Investments, LLC100 g143delete
Supreme italian sausage, pepperoni, mushrooms, bell peppers, red onion & black olives pizza, supreme by safeway, inc. by Safeway, Inc.100 g248delete
Clover & radish sprouts, clover & radish by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g42delete
Almonds by Nutcracker Brands, Inc.100 g607delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6703
Calories
% Daily Value *
Total Fat 305g ** 391 %
   Saturated Fat 91g ** 455 %
Cholesterol 462mg ** 154 %
Sodium 6914mg ** 301 %
Total Carbohydrate 766g 279 %
   Dietary Fiber 45g ** 161 %
   Sugar 292g **
Protein 200g 400 %
Calcium 1782mg ** 137 %
Iron 25mg ** 139 %
Potassium 3074mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]6 mg38 %
Folate, DFE
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]421.9 mg469 %

Minerals
NutrientAmount DV
Calcium 1782 mg137 %
Iron 25.13 mg140 %
Potassium 3074 mg65 %
Sodium 6914 mg301 %

Proteins and Amino acids
NutrientAmount DV
Protein 199.52 g399 %

Carbohydrates
NutrientAmount DV
Carbohydrate 766.37 g279 %
  Fiber 45 g161 %
  Sugars 291.59 g
    Sugars, added 59.7 g
  Net carbs 721.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 25.00%Polyunsaturated: 10.00%
Saturated (65.00%)
Monounsaturated (25.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 305.27 g391 %
  Saturated fatty acids 91.39 g457 %
  Monounsaturated fatty acids 35.71 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 462 mg154 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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