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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rice noodles by simply asia foods, inc. by Simply Asia Foods, Inc.100 g357delete
Citrus soy sauce, citrus by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g47delete
Sea salt & vinegar flavored kettle cooked potato chips, sea salt & vinegar by frito-lay company by Frito-Lay Company100 g536delete
Kettle cooked potato chips by Schnuck Markets, Inc.100 g536delete
Thick cut crispbreads made with french velvet grey sea salt by piadina incorporated by Piadina Incorporated100 g500delete
Thick cut sliced bacon by Ahold Usa, Inc.100 g583delete
Bread by Heidelberg Baking Co.100 g232delete
Chicken burgers, spinach & feta by aidells sausage company by Aidells Sausage Company100 g200delete
Turkey breast by Boar's Head Provision Co., Inc.100 g107delete
Plain cream cheese, plain by Nash Finch Company100 g321delete
Lightly salted coconut chips, lightly salted by dang foods llc by Dang Foods LLC100 g667delete
Lightly salted crispy onions, lightly salted by hy-vee, inc. by Hy-Vee, Inc.100 g571delete
Kellogg's frosted flakes cereal chocolate 24.7oz by kellogg company us by Kellogg Company US100 g377delete
51/60 p&d t/off shrimp by Beaver Street Fisheries Inc.100 g54delete
Pecan panko by Baron's Specialty Foods100 g385delete
Lightly salted cracker, lightly salted by th foods, inc. by TH Foods, Inc.100 g400delete
Sea salt & vinegar flavored kettle cooked potato chips, sea salt & vinegar by frito-lay company by Frito-Lay Company100 g536delete
Smoked deli sliced honey ham, smoked by smart & final iris corporation by Smart & Final Iris Corporation100 g125delete
Enriched bread by Weis Markets, Inc.100 g263delete
Rosemary raisin pecan crackers, rosemary raisin pecan by Al-Ansar Inc100 g467delete
Spreadable butter with canola oil, canola oil by wakefern food corporation by Wakefern Food Corporation100 g714delete
Bachman, pretzel rods by UTZ Quality Foods, Inc.100 g390delete
Game meat, broiled, cooked, separable lean only, round, elk100 g156delete
Ricotta & spinach ravioli by BOZZA'S100 g210delete
Fire roasted texmex diced choice tomatoes, fire roasted by SHURFINE100 g33delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion8767
Calories
% Daily Value *
Total Fat 453g 581 %
   Saturated Fat 140g 700 %
Cholesterol 691mg 230 %
Sodium 15156mg 659 %
Total Carbohydrate 927g 337 %
   Dietary Fiber 74g ** 264 %
   Sugar 90g **
Protein 252g 504 %
Calcium 789mg ** 61 %
Iron 63mg ** 350 %
Potassium 6267mg ** 133 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.18 mg98 %
Riboflavin [Vitamin B2]1.13 mg87 %
Niacin [Vitamin B3]10.017 mg63 %
Pantothenic acid [Vitamin B5]1.219 mg24 %
Vitamin B6 1.765 mg104 %
Vitamin B12 [Cobalamin]2.7 mcg112 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 184 mcg
Vitamin C [Ascorbic acid]62.3 mg69 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Tocopherol, alpha 0.54 mg

Minerals
NutrientAmount DV
Calcium 789 mg61 %
Copper 0.22 mg24 %
Iron 63.02 mg350 %
Magnesium 28 mg7 %
Manganese 0.015 mg1 %
Phosphorus 337 mg27 %
Potassium 6267 mg133 %
Selenium 10.6 mcg19 %
Sodium 15156 mg659 %
Zinc 5.64 mg51 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 89.09%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (89.09%)
NutrientAmount DV
Protein 251.67 g503 %
  Alanine 1.726 g
  Arginine 1.851 g
  Aspartic acid 2.597 g
  Cystine 0.304 g
  Glutamic acid 4.392 g
  Glycine 1.574 g
  Histidine 0.953 g83 %
  Hydroxyproline 0.29 g
  Isoleucine 1.298 g84 %
  Leucine 2.307 g67 %
  Lysine 2.527 g81 %
  Methionine 0.76 g
  Phenylalanine 1.133 g
  Proline 1.312 g
  Serine 1.105 g
  Threonine 1.243 g76 %
  Tryptophan 0.276 g68 %
  Tyrosine 0.967 g
  Valine 1.436 g73 %
  Phenylalanine + Tyrosine 2.1 g78 %
  Methionine + Cysteine 1.064 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 926.53 g337 %
  Fiber 73.6 g263 %
  Sugars 90.42 g
    Sugars, added 41.5 g
  Net carbs 852.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.27%Monounsaturated: 19.80%Polyunsaturated: 6.93%
Saturated (73.27%)
Monounsaturated (19.80%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 453.43 g581 %
  Saturated fatty acids 140.157 g701 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 0.607 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.293 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.013 g
    Tetradecanoic acid 0.101 g
  Monounsaturated fatty acids 37.22 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.203 g
    Octadecenoic acid 0.495 g
    Pentadecenoic acid 0.003 g
    Tetradecenoic acid 0.033 g
  Polyunsaturated fatty acids 12.684 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.075 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 691 mg230 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.28 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 65.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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