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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lebni yogurt spread by Hain Refrigerated Foods Inc.100 g214delete
Spanish olives with minced pimientos by Food Town Stores Inc.100 g179delete
Specialties, pitted kalamata greek olives by Musco Olive Products, Inc.100 g300delete
Lowfat ice cream by Safeway, Inc.100 g179delete
Lebni yogurt spread by Hain Refrigerated Foods Inc.100 g214delete
6.6 oz gf easter colors bag by Pepperidge Farm Inc.100 g467delete
French burgundy wine fresh tomatoes sauce, french burgundy wine by Yo Mama's Foods LLC100 g55delete
Specialty bakers, lady fingers cakes by Specialty Bakers, LLC100 g357delete
French brioche rolls, french brioche by target stores by Target Stores100 g343delete
Wish-bone, light ranch dressing, light ranch, light ranch by Lipton100 g233delete
Cheese & spinach ravioli, cheese & spinach by Wegmans Food Markets, Inc. 100 g270delete
English muffins by Lepage Bakeries, Inc.100 g228delete
100% real fruit juice, apple white grape by mott's llp by Mott's LLP100 g54delete
Queso blanco semi-soft white cheese by OLE MEXICAN FOODS100 g250delete
Garlic & herb jack sliced monterey jack natural cheese, garlic & herb jack by Sargento Foods Inc100 g353delete
100% lime juice from concentrate, lime by mott's llp by Mott's LLP100 g0delete
Homestyle biscuits, homestyle by Big Y Foods, Inc.100 g250delete
Toffee milk chocolate, toffee by Technical Knockout, Inc.100 g550delete
Garlic & herb light gourmet cheese wedges, garlic & herb by Hy-Vee, Inc.100 g132delete
Spanish olives with minced pimientos by Food Town Stores Inc.100 g179delete
Garlic & herb lightly battered tilapia, garlic & herb by gorton's of gloucester by Gorton's of Gloucester 100 g200delete
Turkeys raised with no antibiotics ever turkey breast tenderloin by HONEST TURKEY100 g89delete
Toffee milk style chocolate, toffee by Zelia Recording Co.100 g569delete
Firefly kitchens, caraway kraut by Firefly Kitchens, LLC100 g25delete
French burnt peanuts by ferrara candy company by Ferrara Candy Company100 g467delete
Hickory harvest foods, organics halves & pieces walnuts by Krispak, Inc100 g700delete
Christmas cream drops by Weis Markets, Inc.100 g419delete
Seasoned almonds, wasabi & soy sauce by Ahold USA, Inc. 100 g607delete
Split top wheat bread by Pan-O-Gold Baking Co.100 g250delete
Specialty, sea salt kettle chips, sea salt by wakefern food corporation by Wakefern Food Corporation100 g536delete
English muffins by Meijer, Inc.100 g246delete
Pacific, organic jellied cranberry sauce by Pacific Foods of Oregon, Inc.100 g157delete
Specialties, pitted kalamata greek olives by musco olive products, inc. by Musco Olive Products, Inc.100 g300delete
Hickory harvest foods, organic raisins by Hickory Harvest Foods100 g300delete
Toffee milk chocolate butter rum pecan, toffee by Cary's Of Oregon, LLC100 g533delete
Specialties, martini vermouth red pepper hand-stuffed olives, martini vermouth by Musco Olive Products, Inc.100 g133delete
French burnt peanuts by Ferrara Candy Company100 g467delete
6.6 oz pizza goldfish by Pepperidge Farm Inc.100 g467delete
100% real fruit juice, apple white grape by mott's llp by Mott's LLP100 g54delete
Maranatha, creamy almond butter, coconut by The Hain Celestial Group, Inc.100 g594delete
Gefen, cashew & almond clusters by cachere distributing inc. by Cachere Distributing Inc.100 g500delete
Garlic & herb light gourmet cheese wedges by Hy-Vee, Inc.100 g132delete

Meal

Nutrition Facts
Portion Size4200 g
Amount Per Portion12552
Calories
% Daily Value *
Total Fat 722g 926 %
   Saturated Fat 206g ** 1030 %
Cholesterol 861mg ** 287 %
Sodium 23566mg ** 1025 %
Total Carbohydrate 1265g 460 %
   Dietary Fiber 87g ** 311 %
   Sugar 579g **
Protein 308g ** 616 %
Calcium 4878mg ** 375 %
Iron 49mg ** 272 %
Potassium 3195mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 10.00%Carbs: 38.00%
Fat (52.00%)
Protein (10.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 4200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.501 mg115 %
Niacin [Vitamin B3]6.366 mg40 %
Folate, DFE [Vitamin B9]517 mcg129 %
  Folic acid 376 mcg
Vitamin C [Ascorbic acid]125.1 mg139 %

Minerals
NutrientAmount DV
Calcium 4878 mg375 %
Iron 48.93 mg272 %
Potassium 3195 mg68 %
Sodium 23566 mg1025 %

Proteins and Amino acids
NutrientAmount DV
Protein 307.96 g616 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1265.07 g460 %
  Fiber 87 g311 %
  Sugars 579.11 g
    Sugars, added 21.3 g
  Net carbs 1178.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 10.00%Polyunsaturated: 9.00%
Saturated (81.00%)
Monounsaturated (10.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 721.96 g926 %
  Saturated fatty acids 206.06 g1030 %
  Monounsaturated fatty acids 25.44 g
  Polyunsaturated fatty acids 23.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 861 mg287 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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