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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Surprisingly delicious matzo ball soup kit by The Matzo Project LLC100 g300delete
Wild coho smoked salmon by seabear company by Seabear Company2 onz100delete
31/40 cpto shrimp by Associated Wholesale Grocers3 oz.60delete
Dippin' sauce by J. LEE ROY'S2 tbsp40delete
Organic dark red kidney beans by Shiloh Farms Inc.0.25 cup dry155delete
Jackfruit bowl, enchilada by Global Village Fruits, Inc100 g130delete
Enriched macaroni product, lasagna by Hy-Vee, Inc.2 onz200delete
Honey wheat bread by ahold usa, inc. by Ahold USA, Inc. 1 slice70delete
Chicken cacciatore by conifer specialties inc. by Conifer Specialties Inc.0.25 cup90delete
Trident gum black raspberry twist sugar free1x14 pc by Mondelez International1 stick5delete
Cornichons gin by Carl Kuhne Kg1 onz10delete
Mixed seeds brittle, mixed seeds by Mexi-Land Inc.1 onz165delete
Lite coconut milk, lite by safeway, inc. by Safeway, Inc.1 1/3 cup aprx50delete
Sweet dill pickles by AMISH WEDDING100 g89delete
Razor energy drink by VISO ENERGY!100 g32delete

Meal

Nutrition Facts
Portion Size866 g
Amount Per Portion1496
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 11g ** 55 %
Cholesterol 166mg ** 55 %
Sodium 8959mg ** 390 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 15g ** 54 %
   Sugar 55g
Protein 79g ** 158 %
Calcium 380mg ** 29 %
Iron 9.2mg ** 51 %
Potassium 379mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.00%Protein: 20.00%Carbs: 59.00%
Fat (21.00%)
Protein (20.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 865.90 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.56 mg47 %
Riboflavin [Vitamin B2]0.693 mg53 %
Niacin [Vitamin B3]9.076 mg57 %
Pantothenic acid [Vitamin B5]1.988 mg40 %
Vitamin B6 0.398 mg23 %
Vitamin B12 [Cobalamin]1.19 mcg50 %
Folate, DFE
  Folic acid 20.02 mcg
Vitamin C [Ascorbic acid]24.6 mg27 %
Biotin [Vitamin B7]60 mcg200 %

Minerals
NutrientAmount DV
Calcium 379.75 mg29 %
Iron 9.2 mg51 %
Magnesium 8 mg2 %
Manganese 0 mg0 %
Potassium 378.96 mg8 %
Sodium 8959.04 mg390 %
Zinc 2.98 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.09 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 253.97 g92 %
  Fiber 15.1 g54 %
  Sugars 55.32 g
    Sugars, added 13.01 g
  Net carbs 238.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 37.467 g48 %
  Saturated fatty acids 10.989 g55 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.498 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166.29 mg55 %

Other
NutrientAmount DV
Caffeine 60 mg
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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