Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lamb, raw, trimmed to 1/8" fat, separable lean only, shank half, leg, fresh, imported, Australian100 g133delete
Limon by EL JALISCIENSE INC100 g0delete
Caramel-cashew protein bar, caramel-cashew by MINX, INC100 g364delete
Lime chili cassava chips, lime chili by Wai Lana Productions, LLC100 g464delete
Strawnana flavored strawberry banana organic kefir cultured whole milk, strawnana by lifeway foods inc. by Lifeway Foods Inc.100 g77delete
Mocha almond chip 100% lactose free ice cream, mocha almond chip by hp hood llc by HP Hood LLC100 g232delete
Mtn dew code diet red cherry soda 12 fluid ounce aluminum can by PepsiCo100 g1delete
Romaine romaine lettuce, shredded carrots & red cabbage salad, romaine lettuce, shredded carrots & red cabbage by Wegmans Food Markets, Inc. 100 g12delete
Heath toffee flavored reduced fat ice cream bar dipped in chocolate flavored coating with heath toffee pieces bars, heath toffee chocolate by International Dairy Queen, Inc.100 g253delete
Nutty banana bread soft baked almond flour bars, nutty banana bread by Simple Mills100 g441delete
Meal replacement milkshake mix, vanilla by ksf acquisition corporation by KSF Acquisition Corporation100 g385delete
Candyrific, star wars candy dispenser by candyrific, llc by Candyrific, LLC100 g462delete
Sushi combo d by japanese food express, inc. by Japanese Food Express, Inc.100 g129delete
Gibbsville, fresh string low moisture part-skim mozzarella cheese by gibbsville cheese co. inc. by Gibbsville Cheese Co. Inc.100 g286delete
Curls crunchy cheese flavored corn snack, cheese by food town stores inc. by Food Town Stores Inc.100 g536delete
Provencal soup, provencal by christopher bean coffee by Christopher Bean Coffee100 g21delete
Powdered mini donuts, powdered by hostess brands, llc by Hostess Brands, LLC100 g434delete
Non-stick cooking spray olive oil by Ahold Usa, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4230
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 90g 450 %
Cholesterol 238mg ** 79 %
Sodium 39372mg 1712 %
Total Carbohydrate 451g 164 %
   Dietary Fiber 63g ** 225 %
   Sugar 186g **
Protein 142g 284 %
Calcium 1998mg ** 154 %
Iron 37mg ** 206 %
Potassium 3157mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.155 mg96 %
Riboflavin [Vitamin B2]0.974 mg75 %
Niacin [Vitamin B3]44.022 mg275 %
Pantothenic acid [Vitamin B5]8.222 mg164 %
Vitamin B6 2.714 mg160 %
Vitamin B12 [Cobalamin]11.09 mcg462 %
Vitamin C [Ascorbic acid]103.9 mg115 %
Vitamin K 76.9 mcg64 %
  Vitamin K1 [Phylloquinone]76.9 mcg

Minerals
NutrientAmount DV
Calcium 1998 mg154 %
Copper 0.97 mg108 %
Iodine 58 mcg39 %
Iron 36.81 mg204 %
Magnesium 407 mg97 %
Manganese 3.012 mg131 %
Phosphorus 576 mg46 %
Potassium 3157 mg67 %
Selenium 75.7 mcg138 %
Sodium 39372 mg1712 %
Zinc 21.81 mg198 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.09%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.60%Threonine: 0.60%Valine: 0.80%Unspecified: 86.14%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.09%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (86.14%)
NutrientAmount DV
Protein 142.2 g284 %
  Alanine 1.23 g
  Arginine 1.214 g
  Aspartic acid 1.8 g
  Cystine 0.245 g
  Glutamic acid 2.968 g
  Glycine 0.998 g
  Histidine 0.648 g57 %
  Isoleucine 0.988 g64 %
  Leucine 1.59 g46 %
  Lysine 1.806 g58 %
  Methionine 0.524 g
  Phenylalanine 0.831 g
  Proline 0.857 g
  Serine 0.759 g
  Threonine 0.874 g54 %
  Tryptophan 0.239 g59 %
  Tyrosine 0.687 g
  Valine 1.103 g56 %
  Phenylalanine + Tyrosine 1.518 g56 %
  Methionine + Cysteine 0.769 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.21 g164 %
  Fiber 62.5 g223 %
  Sugars 185.85 g
    Sugars, added 70.1 g
  Sugar alcohols 24 g
  Net carbs 376.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 2.02%
Saturated (97.98%)
Monounsaturated (2.02%)
NutrientAmount DV
Fat 227.65 g292 %
  Saturated fatty acids 90.438 g452 %
    Decanoic acid 0.004 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.061 g
    Hexadecanoic acid 1.064 g
    Octadecanoic acid 0.689 g
    Pentadecanoic acid 0.02 g
    Tetradecanoic acid 0.149 g
  Monounsaturated fatty acids 2.157 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 1.984 g
    Tetradecenoic acid 0.009 g
  Polyunsaturated fatty acids 0.246 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.149 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Ash 1.08 g
Water 74.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved