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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
La molienda, burrito candy, chamoy by LA MOLIENDA100 g367delete
Berry rainbow swirls of blackberry, raspberry & orange sherbets, berry rainbow by Dreyer's Grand Ice Cream Inc.100 g155delete
High country orchards, polisade peach amaretto preserves by high country orchards l.l.c. by High Country Orchards L.L.C.100 g125delete
100% fruit juice smoothie by Target Stores8 oza aprx139delete
Festival (unique jamaican dough) mix by Grace Kennedy Co. Ltd100 g367delete
100% fruit juice smoothie by Target Stores8 oza aprx149delete
Italica, extra virgin olive oil by Italica Imports, Inc.100 g800delete
100% florida orange juice by Target Stores8 oza aprx110delete
Asparagus gruyere ravioli, asparagus gruyere by spring valley water co. by Spring Valley Water Co.100 g229delete
Grain free 100% organic & gluten free pasta, cassava elbows by jovial foods, inc. by Jovial Foods, Inc.100 g351delete
Kona coffee caffeine free macadamia butter, kona coffee by Nut Butter Concepts, LLC100 g700delete
Assorted chocolates, assorted by NESTLE SWITZERLAND LTD8 pieces220delete
Cheese tortelloni, cheese by spring valley water co. by Spring Valley Water Co.100 g257delete
Gluten free muffin by think.eat.live foods, llc by Think.Eat.Live Foods, LLC100 g460delete
Hojiblanca extra virgin olive oil by Target Stores100 g800delete

Meal

Nutrition Facts
Portion Size1860 g
Amount Per Portion5229
Calories
% Daily Value *
Total Fat 301g 386 %
   Saturated Fat 54g 270 %
Cholesterol 124mg ** 41 %
Sodium 2455mg 107 %
Total Carbohydrate 581g 211 %
   Dietary Fiber 50g ** 179 %
   Sugar 263g **
Protein 70g 140 %
Calcium 1545mg ** 119 %
Iron 21mg ** 117 %
Potassium 1602mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 5.00%Carbs: 42.00%
Fat (53.00%)
Protein (5.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1860.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]6 mg38 %
Vitamin B6 0.8 mg47 %
Vitamin C [Ascorbic acid]279.9 mg311 %

Minerals
NutrientAmount DV
Calcium 1544.6 mg119 %
Copper 1 mg111 %
Iron 20.72 mg115 %
Magnesium 200 mg48 %
Manganese 1 mg43 %
Phosphorus 700 mg56 %
Potassium 1602.2 mg34 %
Selenium 28 mcg51 %
Sodium 2454.6 mg107 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.27 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 581.35 g211 %
  Fiber 50.28 g180 %
  Sugars 262.83 g
    Sugars, added 21.6 g
  Sugar alcohols 0 g
  Net carbs 531.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.25%Monounsaturated: 62.63%Polyunsaturated: 12.12%
Saturated (25.25%)
Monounsaturated (62.63%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 301.13 g386 %
  Saturated fatty acids 54.14 g271 %
  Monounsaturated fatty acids 133.34 g
  Polyunsaturated fatty acids 26.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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