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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
European style harvest grain baguette artisan rustic, european style harvest grain baguette by safeway, inc. by Safeway, Inc.100 g246delete
100% apple cranberry flavored juice blend frozen concentrate, apple cranberry by Old Orchard Brands LLC.100 g200delete
45% vegetable oil spread by LIDL100 g429delete
Pink grapefruit drink mix, pink grapefruit by SODASTREAM100 g0delete
100% apple juice by Weis Markets, Inc.100 g183delete
European style french rolls, european style by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g244delete
Gelatin by The Jel Sert Company100 g350delete
Roland, grilled artichoke hearts fresh pack by American Roland Food Corp.100 g150delete
Pacific sustainable seafood, hot smoked steelhead by PACIFIC SUSTAINABLE SEAFOOD100 g211delete
Keebler crusts reduced fat graham 6oz by Kellogg Company US100 g470delete
Goat's milk cheese by EIFFEL TOWER100 g267delete
Pink grapefruit drink mix, pink grapefruit by SODASTREAM100 g0delete
Meyer lemon greek lowfat yogurt, meyer lemon by mind blowin entertainment by Mind Blowin Entertainment100 g53delete
Gesher, snack pack, barbeque by BBM Chocolate Distributors, Ltd.100 g496delete
Raisin touch of fruit in the middle lightly sweetened whole grain cereal, raisin by The Kellogg Company 100 g345delete
Orange 100% juice, orange by h e butt grocery company by H E Butt Grocery Company100 g46delete
Gelatin by The Kroger Co.100 g25delete
Keebler eagle salty snacks crisps sea salt .71oz by Kellogg Company US100 g414delete
Gelatin by The Jel Sert Company100 g350delete
Orange 100% juice juice frozen concentrate, orange by giant eagle, inc. by Giant Eagle, Inc.100 g183delete
Quaker 50% less sugar apple walnut instant oatmeal 1.34 ounce cup by QTG100 g392delete
Beverages, chicory, instant, coffee100 g3delete
Peach nectar with vitamin c by NECTAR100 g55delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5112
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 53g ** 265 %
Cholesterol 156mg ** 52 %
Sodium 8444mg 367 %
Total Carbohydrate 809g 294 %
   Dietary Fiber 42g ** 150 %
   Sugar 399g **
Protein 131g 262 %
Calcium 1044mg ** 80 %
Iron 45mg ** 250 %
Potassium 2771mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.319 mg178 %
Niacin [Vitamin B3]80.523 mg503 %
Pantothenic acid [Vitamin B5]0.001 mg0 %
Vitamin B6 9.005 mg530 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 224 mcg
Vitamin C [Ascorbic acid]400.8 mg445 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 1044 mg80 %
Copper 0.01 mg1 %
Iron 44.87 mg249 %
Magnesium 190 mg45 %
Manganese 0.012 mg1 %
Phosphorus 730 mg58 %
Potassium 2771 mg59 %
Selenium 0.1 mcg0 %
Sodium 8444 mg367 %
Zinc 4.74 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.82 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 809.17 g294 %
  Fiber 41.6 g149 %
  Sugars 398.64 g
    Sugars, added 1.2 g
  Net carbs 767.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 18.00%Polyunsaturated: 8.00%
Saturated (74.00%)
Monounsaturated (18.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 160.98 g206 %
  Saturated fatty acids 52.871 g264 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.001 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 12.8 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 5.521 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.001 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 2.09 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.97 g
Caffeine 21 mg
Fiber, insoluble 16 g
Fiber, soluble 3 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 103.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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