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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chipotle macadamias by Hawaiian Host Inc.100 g714delete
Annie's 25% less sodium mild cheddar mac & cheese by general mills sales inc. by GENERAL MILLS SALES INC.100 g371delete
0% fat free lactose free milk by Darigold, Inc. 100 g38delete
Pumpkin ice cream with vanilla flavored wafers sandwiches by Safeway, Inc.100 g315delete
Apple cinnamon fruit on the go, apple cinnamon by CIMA Technology, Inc.100 g78delete
Butter and rib pickler pork rub by Texas Coffee Co., Inc.100 g300delete
Blended canola oil a blend of pure canola oil and vegetable oil by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g857delete
Birthdag cake swedish-style light ice cream, birthdag cake by Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc100 g87delete
Fudge caramel milk chocolate squares, fudge caramel by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g500delete
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, sirloin half, leg100 g204delete
Pork & beans in tomato sauce by SE GROCERS100 g100delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3564
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 46g 230 %
Cholesterol 151mg 50 %
Sodium 17495mg 761 %
Total Carbohydrate 365g 133 %
   Dietary Fiber 56g 200 %
   Sugar 123g **
Protein 75g 150 %
Calcium 606mg ** 47 %
Iron 9.1mg ** 51 %
Potassium 1672mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 8.00%Carbs: 34.00%
Fat (58.00%)
Protein (8.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]6.27 mg39 %
Pantothenic acid [Vitamin B5]0.7 mg14 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Tocopherol, alpha 0.17 mg

Minerals
NutrientAmount DV
Calcium 606 mg47 %
Copper 0.12 mg13 %
Iron 9.08 mg50 %
Magnesium 25 mg6 %
Manganese 0.028 mg1 %
Phosphorus 203 mg16 %
Potassium 1672 mg36 %
Selenium 30.8 mcg56 %
Sodium 17495 mg761 %
Zinc 4.85 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.31%Arginine: 2.21%Aspartic acid: 3.31%Cystine: 0.50%Glutamic acid: 5.52%Glycine: 1.81%Histidine: 1.20%Isoleucine: 1.81%Leucine: 2.91%Lysine: 3.31%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 2.01%Unspecified: 64.29%
Alanine (2.31%)
Arginine (2.21%)
Aspartic acid (3.31%)
Cystine (0.50%)
Glutamic acid (5.52%)
Glycine (1.81%)
Histidine (1.20%)
Isoleucine (1.81%)
Leucine (2.91%)
Lysine (3.31%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (2.01%)
Unspecified (64.29%)
NutrientAmount DV
Protein 74.87 g150 %
  Alanine 1.705 g
  Arginine 1.684 g
  Aspartic acid 2.496 g
  Cystine 0.338 g
  Glutamic acid 4.114 g
  Glycine 1.385 g
  Histidine 0.898 g79 %
  Isoleucine 1.368 g88 %
  Leucine 2.205 g64 %
  Lysine 2.504 g81 %
  Methionine 0.728 g
  Phenylalanine 1.154 g
  Proline 1.189 g
  Serine 1.054 g
  Threonine 1.214 g74 %
  Tryptophan 0.331 g81 %
  Tyrosine 0.953 g
  Valine 1.53 g78 %
  Phenylalanine + Tyrosine 2.107 g78 %
  Methionine + Cysteine 1.066 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 364.88 g133 %
  Fiber 56 g200 %
  Sugars 123.2 g
    Sugars, added 76.4 g
  Sugar alcohols 7 g
  Net carbs 305.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 44.00%Polyunsaturated: 23.00%
Saturated (33.00%)
Monounsaturated (44.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 231.22 g296 %
  Saturated fatty acids 46.43 g232 %
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.76 g
    Octadecanoic acid 1.13 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 61.16 g
    Hexadecenoic acid 0.27 g
    Octadecenoic acid 3.72 g
  Polyunsaturated fatty acids 32.74 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.49 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0.19 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Ash 1.09 g
Water 62.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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