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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mixed berry all-in-one nutritional shake drink mix, mixed berry by The Daily Record100 g381delete
Veal, braised, cooked, spleen, variety meats and by-products100 g129delete
Chewy caramels in milk chocolate by The Hershey Company100 g452delete
Ancient harvest, nutrition bar, roasted jalapeno by Quinoa Corporation100 g400delete
Dry roasted unsalted pumpkin seeds, dry roasted unsalted by klein's naturals by Klein's Naturals100 g464delete
Sahara cuisine, sea salt pita chips by Sahara Cuisine100 g275delete
German brand frankfurters by John Morrell & Co.100 g176delete
Georgia grinders, creamy peanut butter by hinsdale & foster provisions llc by Hinsdale & Foster Provisions LLC100 g571delete
Bastirma cured dried beef strip by OHANYAN'S100 g214delete
Organic caffeine free chamomile tea bags by CLEARLY100 g0delete
Chicken tikka masala white chicken, creamy tomato sauce & basmati rice in a wheat roti street wrap by SUKHI'S100 g199delete
Almondmilk, vanilla by jh biotech, inc. by JH BIOTECH, INC.100 g38delete
Iced tea by Fuze Beverage LLC100 g20delete
Organic fig fruit spread by COOK'S PANTRY100 g211delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3530
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 42g ** 210 %
Cholesterol 621mg ** 207 %
Sodium 4695mg 204 %
Total Carbohydrate 352g 128 %
   Dietary Fiber 49g ** 175 %
   Sugar 133g **
Protein 213g 426 %
Calcium 898mg ** 69 %
Iron 38mg ** 211 %
Potassium 838mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 25.00%Carbs: 35.00%
Fat (40.00%)
Protein (25.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.046 mg170 %
Riboflavin [Vitamin B2]2.326 mg179 %
Niacin [Vitamin B3]29.151 mg182 %
Pantothenic acid [Vitamin B5]11.905 mg238 %
Vitamin B6 2.501 mg147 %
Vitamin B12 [Cobalamin]7.11 mcg296 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]169.3 mg188 %
Vitamin K 114.3 mcg95 %
  Vitamin K1 [Phylloquinone]114.3 mcg

Minerals
NutrientAmount DV
Calcium 898 mg69 %
Copper 0.93 mg103 %
Iodine 14 mcg9 %
Iron 38.15 mg212 %
Magnesium 116 mg28 %
Manganese 0.075 mg3 %
Phosphorus 1034 mg83 %
Potassium 838 mg18 %
Selenium 84.2 mcg153 %
Sodium 4695 mg204 %
Zinc 2.03 mg18 %

Proteins and Amino acids

Protein by amino acid

Isoleucine: 0.50%Leucine: 0.70%Lysine: 0.80%Threonine: 0.50%Valine: 0.50%Unspecified: 95.89%
Isoleucine (0.50%)
Leucine (0.70%)
Lysine (0.80%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (95.89%)
NutrientAmount DV
Protein 213.02 g426 %
  Cystine 0.284 g
  Isoleucine 1.106 g71 %
  Leucine 1.529 g45 %
  Lysine 1.782 g57 %
  Methionine 0.525 g
  Phenylalanine 0.855 g
  Threonine 0.975 g60 %
  Tryptophan 0.236 g58 %
  Tyrosine 0.657 g
  Valine 1.118 g57 %
  Phenylalanine + Tyrosine 1.512 g56 %
  Methionine + Cysteine 0.809 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 351.68 g128 %
  Fiber 49.1 g175 %
  Sugars 133.16 g
    Sugars, added 31.6 g
  Net carbs 302.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 154.07 g198 %
  Saturated fatty acids 42.14 g211 %
  Monounsaturated fatty acids 0.78 g
    Octadecenoic acid 0.66 g
  Polyunsaturated fatty acids 0.21 g
    Octadecadienoic acid 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 621 mg207 %

Other
NutrientAmount DV
Ash 1.71 g
Water 71.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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