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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baby carrots with ranch dip by Wal-Mart Stores, Inc.100 g152delete
Deland bakery, rice bread by DELAND BAKERY100 g286delete
Godiva, assorted belgian chocolate by Godiva Chocolatier, Inc.100 g500delete
Cheese dip with chili pepper100 g143delete
Campbell's tomato juice - pet 64.00 fo by CAMPBELL SOUP COMPANY100 g21delete
Asian stir fry by Renaissance Food Group, LLC100 g24delete
100% grass-fed beef burgers by Wal-Mart Stores, Inc.100 g212delete
Cheddar jack baked snack crackers, cheddar jack by Sunshine Biscuits, Inc.100 g500delete
Lightly salted 605 tortilla chips, lightly salted by International Export Distributors Corp100 g230delete
Marinara organic pasta sauce, marinara by whole foods market, inc. by Whole Foods Market, Inc.100 g51delete
100% whole wheat, hot dog by Schmidt Baking Company100 g228delete
100% low pulp valencia orange juice by Harris-Teeter Inc.100 g46delete
Basil seed with passion fruit juice by TAISUN ENTERPRISE CO.,LTD.100 g45delete
Coarse grain a better salt by True Salt LLC100 g0delete
All butter croissant with chocolate drizzle, chocolate drizzle by Smith's Food & Drug Centers Inc.100 g450delete
Dark chocolate organic peanut butter cups, dark chocolate by Justin's, LLC100 g550delete
Latin baguette by PAGNIFIQUE100 g300delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3738
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 73g ** 365 %
Cholesterol 155mg ** 52 %
Sodium 44296mg 1926 %
Total Carbohydrate 454g ** 165 %
   Dietary Fiber 38g ** 136 %
   Sugar 148g **
Protein 88g 176 %
Vitamin D 0mcg ** 0 %
Calcium 712mg ** 55 %
Iron 26mg ** 144 %
Potassium 1561mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 112 mcg
  Cryptoxanthin, beta 30 mcg
  Lutein + zeaxanthin 67 mcg
  Lycopene 300 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.265 mg20 %
Niacin [Vitamin B3]5.324 mg33 %
Vitamin B6 0.043 mg3 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]111 mg123 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.86 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.86 mg
Vitamin K 17.6 mcg15 %
  Vitamin K1 [Phylloquinone]17.6 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 712 mg55 %
Copper 0 mg0 %
Iron 25.58 mg142 %
Magnesium 8 mg2 %
Phosphorus 200 mg16 %
Potassium 1561 mg33 %
Selenium 3.2 mcg6 %
Sodium 44296 mg1926 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.26 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.63 g165 %
  Fiber 38.2 g136 %
  Sugars 148.31 g
    Sugars, added 61.5 g
  Net carbs 415.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.74%Monounsaturated: 9.09%Polyunsaturated: 17.17%
Saturated (73.74%)
Monounsaturated (9.09%)
Polyunsaturated (17.17%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 185.53 g238 %
  Saturated fatty acids 73.271 g366 %
    Butanoic acid 0.053 g
    Decanoic acid 0.069 g
    Dodecanoic acid 0.074 g
    Hexadecanoic acid 1.325 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 0.56 g
    Octanoic acid 0.027 g
    Tetradecanoic acid 0.237 g
  Monounsaturated fatty acids 9.432 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.055 g
    Octadecenoic acid 2.632 g
  Polyunsaturated fatty acids 17.063 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 3.315 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.317 g
  Fatty acids, total trans 2.13 g

Sterols
NutrientAmount DV
Cholesterol 155 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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