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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic cannellini beans by Native Harvest100 g77delete
Lofthouse, swirled frosted cookies, cherry vanilla, cherry vanilla by Lofthouse Foods100 g421delete
Blood orange unsweetened organic sparkling water, blood orange by sound brands, llc by Sound Brands, LLC100 g0delete
Garbanzo beans by Stater Bros. Markets Inc.100 g244delete
Chef special sushi combo by SW SUSHIHOUSE LLC.100 g214delete
Mushrooms, raw, or crimini, italian, brown100 g22delete
Chocolate milkshake whey + milk protein isolate powder drink mix, chocolate milkshake by agropur, us operations by Agropur, US Operations 100 g400delete
Tilapia fillets by Winn-Dixie Stores, Inc.100 g88delete
Caramel frozen dairy dessert sandwiches, caramel by ROLO100 g261delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, top round roast, round100 g128delete
Whole food, plant-based yogurt by LAVVA100 g113delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1968
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 30g ** 150 %
Cholesterol 188mg ** 63 %
Sodium 1499mg 65 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 48g ** 171 %
   Sugar 83g
Protein 135g 270 %
Vitamin D 0.1mcg ** 0 %
Calcium 953mg ** 73 %
Iron 16mg ** 89 %
Potassium 2141mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.28%Protein: 29.29%Carbs: 42.42%
Fat (28.28%)
Protein (29.29%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.159 mg13 %
Riboflavin [Vitamin B2]0.715 mg55 %
Niacin [Vitamin B3]10.424 mg65 %
Pantothenic acid [Vitamin B5]1.849 mg37 %
Vitamin B6 0.748 mg44 %
Vitamin B12 [Cobalamin]1.75 mcg73 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.8 mg5 %
Vitamin D 0.1 mcg0 %
  Vitamin D2 0.1 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 22.3 mg
Choline 87.1 mg16 %

Minerals
NutrientAmount DV
Calcium 953 mg73 %
Copper 0.55 mg61 %
Iron 15.71 mg87 %
Magnesium 21 mg5 %
Manganese 0.146 mg6 %
Phosphorus 339 mg27 %
Potassium 2141 mg46 %
Selenium 47.8 mcg87 %
Sodium 1499 mg65 %
Zinc 4.85 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.10%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.80%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.70%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.10%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.70%)
NutrientAmount DV
Protein 135.02 g270 %
  Alanine 1.637 g
  Arginine 1.707 g
  Aspartic acid 2.494 g
  Cystine 0.242 g
  Glutamic acid 4.244 g
  Glycine 1.268 g
  Histidine 0.93 g81 %
  Hydroxyproline 0.16 g
  Isoleucine 1.189 g77 %
  Leucine 2.156 g63 %
  Lysine 2.47 g80 %
  Methionine 0.68 g
  Phenylalanine 1.033 g
  Proline 1.222 g
  Serine 1.071 g
  Threonine 1.213 g74 %
  Tryptophan 0.319 g78 %
  Tyrosine 0.922 g
  Valine 1.287 g66 %
  Phenylalanine + Tyrosine 1.955 g73 %
  Methionine + Cysteine 0.922 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.17 g88 %
  Fiber 47.7 g170 %
  Sugars 83.27 g
  Net carbs 194.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.16 g7.17

NutrientAmount DV
Fat 57.35 g74 %
  Saturated fatty acids 29.812 g149 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.041 g
    Hexadecanoic acid 0.862 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.477 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 2.28 g
    Cis-hexadecenoic acid 0.119 g
    Cis-octadecenoic acid 1.402 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.128 g
    Octadecenoic acid 1.557 g
    Tetradecenoic acid 0.025 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.153 g
  Polyunsaturated fatty acids 0.645 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 0.224 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.18 g
    Fatty acids, total trans-monoenoic 0.162 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 2 mg
Cholesterol 188 mg63 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 164.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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