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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bread & butter sodium free sandwich slices, bread & butter by Schnuck Markets, Inc.100 g125delete
Complete whey protein complex by Basic Research LLC100 g409delete
100% grape juice by Tropicana Products, Inc.100 g68delete
100% natural whole grain quick oats by Iga, Inc.100 g375delete
100% coconut water by Rimridge100 g21delete
Coconut and cocoa hemp seed mix by MANITOBA HARVEST HEMP FOODS100 g543delete
Cream filled mini wafers squarz by SIGNATURE SNACKS LLC.100 g515delete
Nutritional yeast super food powder by now health group inc. by Now Health Group Inc.100 g400delete
Buckhead valley farms, co-jack by BUCKHEAD VALLEY FARMS100 g393delete
Honey-battered chicken breast tenders by Target Stores100 g247delete
Diced hash brown potatoes o'brien with onions and peppers by Safeway, Inc.100 g71delete
Almond butter bar, almond butter by mozian & associates, inc. by Mozian & Associates, Inc.100 g556delete
Hawaiian style pineapple & ham deep dish singles pizza, hawaiian style by The Schwan Food Company100 g248delete
Chocolate covered cinnamon marshmallows, cinnamon by Theo Chocolate, Inc.100 g406delete
Nut shoppe old world almond, cinnamon by catherine b. ming inc. by Catherine B. Ming Inc.100 g500delete
Fruit juice cocktail by Cardenas Markets100 g54delete
Whipped topping by Lowe's Food Stores, Inc.100 g222delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5153
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 101g ** 505 %
Cholesterol 585mg ** 195 %
Sodium 2429mg 106 %
Total Carbohydrate 511g 186 %
   Dietary Fiber 66g ** 236 %
   Sugar 244g
Protein 240g 480 %
Calcium 1905mg ** 147 %
Iron 35mg ** 194 %
Potassium 3422mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 20.00%Carbs: 36.00%
Fat (44.00%)
Protein (20.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]60 mg5000 %
Riboflavin [Vitamin B2]60 mg4615 %
Niacin [Vitamin B3]350 mg2188 %
Vitamin B6 70 mg4118 %
Vitamin B12 [Cobalamin]150 mcg6250 %
Folate, DFE
  Folic acid 4500 mcg
Vitamin C [Ascorbic acid]52 mg58 %

Minerals
NutrientAmount DV
Calcium 1905 mg147 %
Iron 34.54 mg192 %
Potassium 3422 mg73 %
Sodium 2429 mg106 %

Proteins and Amino acids
NutrientAmount DV
Protein 240.14 g480 %

Carbohydrates
NutrientAmount DV
Carbohydrate 510.54 g186 %
  Fiber 66.4 g237 %
  Sugars 243.55 g
    Sugars, added 74.9 g
  Net carbs 444.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 7.00%Polyunsaturated: 26.00%
Saturated (67.00%)
Monounsaturated (7.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 242.47 g311 %
  Saturated fatty acids 100.64 g503 %
  Monounsaturated fatty acids 10.91 g
  Polyunsaturated fatty acids 39.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 585 mg195 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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