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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bran flakes cereal, bran flakes by schnuck markets, inc. by Schnuck Markets, Inc.100 g308delete
Savory bowl noodle soup by Nong Shim Co., Ltd.100 g442delete
Frozen bars, strawberry kiwi by j&j snack foods corp by J&J Snack Foods Corp100 g83delete
Stride gum sweet peppermint sugar free1x14 pc by Mondelez Int. US (0074819091009)100 g263delete
Truffles by Aron Streit Inc.100 g560delete
Brown basmati rice by American Roland Food Corp.100 g360delete
Confetti blue fudge-coated pretzel rods with sprinkles, confetti by Target Stores100 g458delete
Conchita, piquillo roasted pimientos by Conchita Foods, Inc.100 g30delete
Glenmark, steakhouse croutons, cheese & carlic by Best Chicago Meat Company LLC100 g450delete
Mt. greek salad by Renaissance Food Group, LLC100 g75delete
Margarine by FIRST STREET100 g714delete
Achatz handmade pie co., michigan 4-berry jam by Achatz Handmade Pie Co.100 g167delete
Almondmilk by Ahold Usa, Inc.100 g12delete
Angel hair macaroni product by Ahold Usa, Inc.100 g357delete
V8 beverage orange grapefruit by CAMPBELL SOUP COMPANY100 g19delete
Lift protein bar, salted caramel crunch by Atkins Nutritionals, Inc.100 g333delete
Authentic feta sheep milk by WJF Enterprises LLC100 g286delete
Virginia brand ham by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g107delete
Snack mix by The Quaker Oats Company100 g457delete
Chicken and rice condensed soup by SHURFINE100 g57delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5538
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 129g ** 645 %
Cholesterol 196mg ** 65 %
Sodium 9970mg 433 %
Total Carbohydrate 744g ** 271 %
   Dietary Fiber 65g ** 232 %
   Sugar 241g
Protein 146g 292 %
Calcium 828mg ** 64 %
Iron 69mg ** 383 %
Potassium 1224mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.102 mg392 %
Niacin [Vitamin B3]56.996 mg356 %
Pantothenic acid [Vitamin B5]25.641 mg513 %
Vitamin B6 5.585 mg329 %
Vitamin B12 [Cobalamin]15.38 mcg641 %
Folate, DFE
  Folic acid 577 mcg
Vitamin C [Ascorbic acid]211.1 mg235 %

Minerals
NutrientAmount DV
Calcium 828 mg64 %
Copper 0.77 mg86 %
Iron 68.71 mg382 %
Magnesium 165 mg39 %
Manganese 0 mg0 %
Phosphorus 393 mg31 %
Potassium 1224 mg26 %
Sodium 9970 mg433 %
Zinc 42.75 mg389 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.66 g291 %

Carbohydrates
NutrientAmount DV
Carbohydrate 744.19 g271 %
  Fiber 65.1 g232 %
  Sugars 240.75 g
    Sugars, added 44.6 g
  Net carbs 679.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 19.19%Polyunsaturated: 14.14%
Saturated (66.67%)
Monounsaturated (19.19%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 234.16 g300 %
  Saturated fatty acids 129.48 g647 %
  Monounsaturated fatty acids 37.89 g
  Polyunsaturated fatty acids 28.16 g
  Fatty acids, total trans 1.67 g

Sterols
NutrientAmount DV
Cholesterol 196 mg65 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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