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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creme fraiche rich sour cream, creme fraiche by snowville creamery by Snowville Creamery100 g333delete
Unflavored organic coconut cooking oil, unflavored by The Carrington Tea Company LLC.100 g867delete
Mountain trail mix by Wegmans Food Markets, Inc. 100 g533delete
Campbell's classic low sodium ready to serve chicken noodle soup, 7.25 ounce cans, 24-pack by campbell soup company by CAMPBELL SOUP COMPANY100 g34delete
Plant powered protein drink, coconut almond by rawnature5 by Rawnature5100 g48delete
P$$t..., sandwich cookies, lemon by the kroger co. by The Kroger Co.100 g485delete
Gourmet coffee creamer by Dean Foods Company100 g233delete
Ground turkey by London Manhattan corp100 g134delete
1/4 sheet decorated white iced marble cake by Schnuck Markets, Inc.100 g364delete
100% blue corn tortillas by LA TOL TECA100 g242delete
Butter beans by ROUNDY'S100 g85delete
Sliced angus seasoned roast beef by Foodbrands America Inc.100 g125delete
All natural rosado chilled soup, watermelon, cilantro, cayenne by tio foods by Tio Foods100 g31delete
Mexican blend four cheese by Weis Markets, Inc.100 g393delete
Chickpeas pasta by Banza LLC100 g333delete
Ahold, roman beans by Ahold USA, Inc. 100 g333delete
Fancy sweet peas by SHURFINE100 g56delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4629
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 158g 790 %
Cholesterol 354mg 118 %
Sodium 3609mg 157 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 58g 207 %
   Sugar 164g
Protein 154g 308 %
Calcium 1267mg ** 97 %
Iron 30mg ** 167 %
Potassium 1683mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 14.00%Carbs: 32.00%
Fat (54.00%)
Protein (14.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.8 mg14 %

Minerals
NutrientAmount DV
Calcium 1267 mg97 %
Iron 30.13 mg167 %
Potassium 1683 mg36 %
Sodium 3609 mg157 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.26 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.8 g151 %
  Fiber 57.5 g205 %
  Sugars 164.2 g
    Sugars, added 0 g
  Net carbs 357.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 262.36 g336 %
  Saturated fatty acids 158.28 g791 %
  Monounsaturated fatty acids 6.66 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 354 mg118 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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