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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure roasted whole grain buckwheat by Birkett Mills100 g378delete
Fried mushrooms100 g222delete
Boar's nest, texas style bbq sauce by Dawg Haus LLC100 g89delete
Classic american salame, pepperoni by olli salumeria americana by Olli Salumeria Americana100 g357delete
Thousand island dressing, thousand island by T. Marzetti Company100 g516delete
Dressing by Riverhouse Food Products100 g464delete
Marinade naranja agria, naranja agria by Easdg100 g0delete
Black cake icing by signature brands llc by Signature Brands LLC100 g417delete
Cake cups by SHURFINE100 g400delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2843
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 36g 180 %
Cholesterol 148mg ** 49 %
Sodium 4437mg 193 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 6g ** 21 %
   Sugar 108g
Protein 50g 100 %
Vitamin D 0.1mcg ** 0 %
Calcium 98mg ** 8 %
Iron 15mg ** 83 %
Potassium 706mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 7.00%Carbs: 44.00%
Fat (49.00%)
Protein (7.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.27 mg22 %
Riboflavin [Vitamin B2]0.328 mg25 %
Niacin [Vitamin B3]3.505 mg22 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]78 mcg20 %
  Folate, food 22 mcg
  Folic acid 33 mcg
Vitamin C [Ascorbic acid]8.8 mg10 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 2.32 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.32 mg
Vitamin K 12.4 mcg10 %
  Vitamin K1 [Phylloquinone]12.4 mcg
Choline 19.8 mg4 %

Minerals
NutrientAmount DV
Calcium 98 mg8 %
Copper 0.22 mg24 %
Iron 14.6 mg81 %
Magnesium 13 mg3 %
Phosphorus 527 mg42 %
Potassium 706 mg15 %
Selenium 14.3 mcg26 %
Sodium 4437 mg193 %
Zinc 0.49 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.1 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.7 g113 %
  Fiber 6 g21 %
  Sugars 107.82 g
    Sugars, added 62.9 g
  Net carbs 303.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 11.00%Polyunsaturated: 11.00%
Saturated (78.00%)
Monounsaturated (11.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 152.81 g196 %
  Saturated fatty acids 36.039 g180 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.286 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.394 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 5.218 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.08 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 5.081 g
  Polyunsaturated fatty acids 4.887 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.339 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.534 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 148 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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