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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Restaurant, sweet and sour pork, Chinese100 g260delete
Organic olive oil & lemon salad dressing, olive oil & lemon by HAK'S100 g571delete
Premium salad dressing balsamic by HAK'S100 g321delete
Restaurant, shrimp and vegetables, Chinese100 g78delete
Organic ranch salad dressing, ranch by HAK'S100 g393delete
Pasta, DE BOLES, cooked, rice flour and rice bran extract, gluten-free100 g200delete
Parmesan couscous mix, parmesan by supervalu, inc. by Supervalu, Inc.100 g357delete
Shoprite, elbow macaroni no.35, enriched macaroni product by Wakefern Food Corporation100 g357delete
869: croissants, whole grain, margarine, reduced fat, round, fully sliced. produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g274delete
Sugar cookies by Target Stores100 g467delete
Iced tea by BRISK100 g20delete
Cheddar jalapeno by Interstate Meat Dist., Inc.100 g258delete
Sugar cookies by wakefern food corporation by Wakefern Food Corporation100 g467delete
Chili ground authentic african spices, african chili ground by IYA FOODS100 g0delete
100% natural carob by Peruvian Import Company100 g340delete
Half & half iced tea + lemonade by BRISK100 g17delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4380
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 49g ** 245 %
Cholesterol 184mg ** 61 %
Sodium 4900mg 213 %
Total Carbohydrate 538g 196 %
   Dietary Fiber 15g ** 54 %
   Sugar 91g **
Protein 89g 178 %
Calcium 891mg ** 69 %
Iron 23mg ** 128 %
Potassium 15220mg ** 324 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 95 mcg11 %
  Carotene, alpha 470 mcg
  Carotene, beta 885 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 352 mcg
  Lycopene 205 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.265 mg105 %
Riboflavin [Vitamin B2]0.591 mg45 %
Niacin [Vitamin B3]10.188 mg64 %
Pantothenic acid [Vitamin B5]0.766 mg15 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]325.5 mg362 %
Vitamin E (alpha-tocopherol) 1.88 mg13 %
  Tocopherol, alpha 1.88 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 1.82 mg
  Tocopherol, gamma 4.94 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 84.1 mcg70 %
  Vitamin K1 [Phylloquinone]79.8 mcg
  Vitamin K2 [Menaquinone]4.3 mcg
Betaine 35.4 mg
Choline 74.5 mg14 %

Minerals
NutrientAmount DV
Calcium 891 mg69 %
Copper 0.26 mg29 %
Iron 23.49 mg130 %
Magnesium 81 mg19 %
Manganese 2.271 mg99 %
Phosphorus 339 mg27 %
Potassium 15220 mg324 %
Selenium 15.3 mcg28 %
Sodium 4900 mg213 %
Zinc 2.64 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 3.50%Glycine: 0.80%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Valine: 0.70%Unspecified: 83.82%
Alanine (0.90%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (3.50%)
Glycine (0.80%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Valine (0.70%)
Unspecified (83.82%)
NutrientAmount DV
Protein 88.84 g178 %
  Alanine 0.783 g
  Arginine 1.009 g
  Aspartic acid 1.356 g
  Cystine 0.168 g
  Glutamic acid 3.077 g
  Glycine 0.695 g
  Histidine 0.406 g36 %
  Isoleucine 0.593 g38 %
  Leucine 1.107 g32 %
  Lysine 1.098 g35 %
  Methionine 0.359 g
  Phenylalanine 0.555 g
  Proline 0.696 g
  Serine 0.602 g
  Threonine 0.579 g35 %
  Tryptophan 0.161 g39 %
  Tyrosine 0.43 g
  Valine 0.655 g33 %
  Phenylalanine + Tyrosine 0.985 g37 %
  Methionine + Cysteine 0.527 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 537.88 g196 %
  Fiber 15.4 g55 %
  Starch 49.53 g
  Sugars 91.48 g
    Sugars, added 4.8 g
    Fructose 3.4 g
    Galactose 0 g
    Glucose 3.72 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 5.37 g
  Sugar alcohols 0 g
  Net carbs 522.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 29.29%Polyunsaturated: 23.23%
Saturated (47.47%)
Monounsaturated (29.29%)
Polyunsaturated (23.23%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.10 g7.88 g7.15

NutrientAmount DV
Fat 234.38 g300 %
  Saturated fatty acids 49.133 g246 %
    Butanoic acid 0.007 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.045 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.049 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 2.222 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.87 g
    Octanoic acid 0.008 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 30.497 g
    Cis-hexadecenoic acid 0.094 g
    Cis-octadecenoic acid 4.085 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0.004 g
    Eicosenoic acid 0.09 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 0.772 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.038 g
  Polyunsaturated fatty acids 24.094 g
    α-linolenic acid n-3 (ALA) 1.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.017 g
    Linoleic acid n-6 (LA) 7.86 g
    Docosahexaenoic n-3 acid (DHA) 0.021 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.025 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 1.675 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.255 g
    Trans-octadecadienoic acid 0.064 g
  Fatty acids, total trans 1.098 g
    Fatty acids, total trans-monoenoic 0.043 g
    Fatty acids, total trans-polyenoic 0.012 g
    Fatty acids, total trans-dienoic 0.05 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.26 g
Caffeine 0 mg
Choline, free 3.5 mg
Choline, from glycerophosphocholine 7.3 mg
Choline, from phosphocholine 0.8 mg
Choline, from phosphotidyl choline 16.2 mg
Choline, from sphingomyelin 4.6 mg
MUFA 14:1 c 0 g
MUFA 17:1 c 0.01 g
MUFA 20:1 c 0.07 g
Nitrogen 1.42 g
PUFA 18:2 c 6.21 g
PUFA 18:3 c 0.79 g
PUFA 20:2 c 0.01 g
PUFA 20:3 c 0.01 g
PUFA 20:4c 0.03 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
Theobromine 0 mg
Water 187.66 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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