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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dough for pastries by nijama corporation by NIJAMA CORPORATION100 g332delete
Tartufi di fassia, black summer truffle sauce by Strides Inc.100 g80delete
Slow roasted chicken by Turtle Island Foods, Inc.100 g231delete
Pork, cheese & jalapeno stuffed corn tortilla, pork, cheese & jalapeno by gotera, inc. by Gotera, Inc.100 g297delete
Wheat brown'n serve rolls by Safeway, Inc.100 g237delete
Parisian style brie by The Kroger Co.100 g357delete
Sandwich cookie by Divvies LLC100 g442delete
Santiam french style green beans 14.5oz by Seneca Foods Corporation100 g12delete
Almond cacao nib bars, almond cacao nib by yvonne paoletti by Yvonne Paoletti100 g460delete
Gold emblem, soft citrus puffs by CVS Pharmacy, Inc.100 g375delete
Small curd cottage cheese, pineapple by Dean Foods Company100 g115delete
Candy shoppe black taffy by SPARTAN100 g375delete
Crushed tomatoes by Publix Super Markets, Inc.100 g33delete
Muller corner vanilla with choco balls 5.3z by QTG100 g140delete
Wheat chex whole grain breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g360delete
Ghouls' night out nonpareils by FESTIVAL100 g375delete
Organic maca gelatinized by navitas, llc by Navitas, LLC100 g400delete
Brown sugar blend by SPLENDA100 g500delete
Blueberry bar, blueberry by eattoheal, llc by EatToHeal, LLC100 g529delete
Chicken nuggets by NICKELODEON100 g167delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5817
Calories
% Daily Value *
Total Fat 187g ** 240 %
   Saturated Fat 67g ** 335 %
Cholesterol 207mg ** 69 %
Sodium 5205mg 226 %
Total Carbohydrate 899g 327 %
   Dietary Fiber 69g ** 246 %
   Sugar 478g **
Protein 174g 348 %
Calcium 1966mg ** 151 %
Iron 98mg ** 544 %
Potassium 3270mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.29%Protein: 12.12%Carbs: 58.59%
Fat (29.29%)
Protein (12.12%)
Carbs (58.59%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1966 mg151 %
Iron 98.16 mg545 %
Potassium 3270 mg70 %
Sodium 5205 mg226 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.65 g347 %

Carbohydrates
NutrientAmount DV
Carbohydrate 899.43 g327 %
  Fiber 69.3 g248 %
  Sugars 478.3 g
    Sugars, added 99.6 g
  Net carbs 830.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 186.56 g239 %
  Saturated fatty acids 67.05 g335 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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