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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Linguine by FARMER'S HEART100 g433delete
Ladybug truffles by Moonstruck Chocolate Co.100 g568delete
Pearled barley by Topco Associates, Inc.100 g343delete
Oat milk latte nitro cold brew coffee, oat milk latte by Riseandshine Corporation100 g1571delete
Quaker popped rice crisps ranch by QTG100 g421delete
Four cheese flavor filled crackers, four cheese by nabisco biscuit company by Nabisco Biscuit Company100 g500delete
Trail mix by Walgreens Co.100 g500delete
Concord grape fruit spread by Santa Cruz Natural100 g211delete
Caffeine free herbal tea with roasted chicory tea bags, roasted chicory by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g0delete
2% low-fat yogurt by Intermark Foods, Inc100 g65delete
Flavored strawberry soda, strawberry by CHILL100 g50delete
Baking soda by the moran group incorporated by The Moran Group Incorporated100 g0delete
Sausage, egg & cheese tacos, sausage, egg & cheese by Owens Foods Inc.100 g243delete
Beef, braised, cooked, separable lean only, brisket point end, imported, New Zealand100 g202delete
Granola by Gypsy Crunch100 g500delete
Lasagna with meat sauce freshly made lasagna layered with a rich tomato meat sauce and topped with real mozzarella cheese, lasagna with meat sauce by marie callender's retail foods by Marie Callender's Retail Foods100 g126delete
Toffee toasted pecans by RIVERTRAIL100 g538delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion6271
Calories
% Daily Value *
Total Fat 277g ** 355 %
   Saturated Fat 71g ** 355 %
Cholesterol 289mg ** 96 %
Sodium 34110mg ** 1483 %
Total Carbohydrate 840g 305 %
   Dietary Fiber 50g ** 179 %
   Sugar 406g **
Protein 134g 268 %
Vitamin D 0.2mcg ** 1 %
Calcium 5908mg ** 454 %
Iron 26mg ** 144 %
Potassium 6269mg ** 133 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 9.00%Carbs: 51.00%
Fat (40.00%)
Protein (9.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.117 mg9 %
Niacin [Vitamin B3]3.485 mg22 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.195 mg11 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]12.8 mg14 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.85 mg

Minerals
NutrientAmount DV
Calcium 5908 mg454 %
Copper 0.43 mg48 %
Iron 25.95 mg144 %
Magnesium 20 mg5 %
Manganese 0.013 mg1 %
Phosphorus 467 mg37 %
Potassium 6269 mg133 %
Selenium 5.3 mcg10 %
Sodium 34110 mg1483 %
Zinc 5.16 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.70%Glutamic acid: 3.61%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.00%Methionine: 0.80%Phenylalanine: 1.00%Proline: 0.80%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.90%Valine: 1.10%Unspecified: 79.36%
Alanine (1.30%)
Arginine (1.70%)
Glutamic acid (3.61%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.00%)
Methionine (0.80%)
Phenylalanine (1.00%)
Proline (0.80%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.90%)
Valine (1.10%)
Unspecified (79.36%)
NutrientAmount DV
Protein 134.24 g268 %
  Alanine 1.796 g
  Arginine 2.27 g
  Glutamic acid 4.813 g
  Glycine 1.88 g
  Histidine 1.243 g109 %
  Isoleucine 1.435 g93 %
  Leucine 2.604 g76 %
  Lysine 2.732 g88 %
  Methionine 1.135 g
  Phenylalanine 1.342 g
  Proline 1.108 g
  Serine 1.213 g
  Threonine 1.25 g77 %
  Tryptophan 0.362 g89 %
  Tyrosine 1.161 g
  Valine 1.523 g78 %
  Phenylalanine + Tyrosine 2.503 g93 %
  Methionine + Cysteine 1.135 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 839.55 g305 %
  Fiber 50.3 g180 %
  Sugars 406.31 g
    Sugars, added 15.6 g
  Net carbs 789.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 19.00%Polyunsaturated: 8.00%
Saturated (73.00%)
Monounsaturated (19.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.20 g1.31

NutrientAmount DV
Fat 277.29 g356 %
  Saturated fatty acids 71.26 g356 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.078 g
    Hexadecanoic acid 1.339 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.646 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.139 g
  Monounsaturated fatty acids 18.576 g
    Cis-hexadecenoic acid 0.308 g
    Cis-octadecenoic acid 2.484 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.331 g
    Octadecenoic acid 2.56 g
    Pentadecenoic acid 0.005 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.062 g
    Trans-hexadecenoic acid 0.023 g
    Trans-octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 7.465 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.046 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.057 g
    Eicosapentaenoic n-3 acid (EPA) 0.031 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic CLAs acid 0.047 g
    Octadecadienoic acid 0.187 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.078 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.099 g
    Fatty acids, total trans-monoenoic 0.099 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.83 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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