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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's chunky soup, steak & potato soup, 16.3 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g49delete
Teriyaki chicken & jasmine rice by safeway, inc. by Safeway, Inc.100 g140delete
Grade a greek not fat yogurt by The Dannon Company, Inc.100 g80delete
Sloppy joe skillet sauce by RED FORK100 g67delete
Shelled raw almonds by meijer, inc. by Meijer, Inc.100 g571delete
Morningstar farms veggie burgers grillers 27oz 4ct by kellogg company us by Kellogg Company US100 g201delete
Semi-sweet chocolate chips by BEST CHOICE100 g467delete
Pink grapefruit multifrult drink, pink grapefruit by GARDEN100 g13delete
Squeeze whipped dressing by Hy-Vee, Inc.100 g333delete
Sweetened chili mango by 7-Eleven, Inc.100 g350delete
Meijer, extra sharp cheddar cheese by Meijer, Inc.100 g393delete
Great northern beans by Hanover Foods Corporation100 g144delete
Swansonunsalted beef stock, 32 oz. carton by campbell soup company by CAMPBELL SOUP COMPANY100 g6delete
Lemonade by MILO'S100 g46delete
Cascadian farm organic multi grain squares cereal by GENERAL MILLS SALES INC.100 g394delete
Vegetable burrito bowl with rice, beans & corn, vegetable burrito by bellisio foods inc by Bellisio Foods Inc100 g136delete
Rainbow laces flavored candy, rainbow laces by Gerrit J Verburg Company100 g362delete
Turkey and bacon club on multigrain by home fresh foods, inc. by Home Fresh Foods, Inc.100 g259delete
Deep fried pickle flavored wavy potato crisps, deep fried pickle by the kellogg company by The Kellogg Company 100 g536delete
Tuna salad sub, tuna salad by cumberland farms dairy inc by Cumberland Farms Dairy Inc100 g232delete
Gummi body parts by MURDER MOTEL100 g312delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5091
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 66g ** 330 %
Cholesterol 222mg ** 74 %
Sodium 7662mg 333 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 56g ** 200 %
   Sugar 293g
Protein 160g 320 %
Calcium 1601mg ** 123 %
Iron 21mg ** 117 %
Potassium 1530mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 12.87%Carbs: 49.50%
Fat (37.62%)
Protein (12.87%)
Carbs (49.50%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]16.2 mg18 %

Minerals
NutrientAmount DV
Calcium 1601 mg123 %
Iron 21.21 mg118 %
Potassium 1530 mg33 %
Sodium 7662 mg333 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.81 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.48 g246 %
  Fiber 56.3 g201 %
  Sugars 293.49 g
    Sugars, added 62.2 g
  Net carbs 621.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.60%Monounsaturated: 29.29%Polyunsaturated: 11.11%
Saturated (59.60%)
Monounsaturated (29.29%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 208.59 g267 %
  Saturated fatty acids 65.53 g328 %
  Monounsaturated fatty acids 32.14 g
  Polyunsaturated fatty acids 12.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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