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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green olive sliced by ILIADA100 g235delete
Meat, ground, not further speficied100 g262delete
1/4"" krinkle cut dill slice4/1- gallon jars by kaiser pickles llc. by Kaiser Pickles LLC.100 g0delete
Chicken fried rice by innovasian cuisine enterprises, llc by Innovasian Cuisine Enterprises, LLC100 g149delete
Cold press coffee by big watt, inc. by Big Watt, Inc.100 g1delete
Chocolate milk, made from sugar free syrup with fat free milk100 g35delete
Muffin, bran with fruit, lowfat100 g179delete
""beef,grnd,pty,27/6oz,fbab-sm,10#,z"" by Farmland Foods, Inc.6 ounces510delete
100% juice, grape by Rite Aid Corporation8 oza aprx161delete
Biscuit, home recipe100 g350delete
Korellas s.a., oven ready appetizer, feta, pepper & tomato, feta, pepper & tomato by kourellas sa by KOURELLAS SA100 g286delete
Dried aku by C.M.U. & Associates, Inc.100 g214delete
Dr diet 38 flavored soda by Hy-Vee, Inc.100 g0delete
Taco or tostada with chicken, and sour cream, beans100 g203delete
Chicken breast nuggets by LAKE LINER100 g224delete
Pear fruit cup in 100% juice by ZEE ZEES4 onz90delete

Meal

Nutrition Facts
Portion Size1823 g
Amount Per Portion2899
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 65g ** 325 %
Cholesterol 531mg ** 177 %
Sodium 8002mg 348 %
Total Carbohydrate 210g 76 %
   Dietary Fiber 12g ** 43 %
   Sugar 91g **
Protein 174g 348 %
Vitamin D 1.7mcg ** 8 %
Calcium 1138mg ** 88 %
Iron 21mg ** 117 %
Potassium 2113mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 24.00%Carbs: 27.00%
Fat (49.00%)
Protein (24.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1823.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 277 mcg31 %
  Carotene, alpha 5 mcg
  Carotene, beta 125 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 118 mcg
  Lycopene 906 mcg
  Retinol 265 mcg
Thiamin [Vitamin B1]0.808 mg67 %
Riboflavin [Vitamin B2]0.842 mg65 %
Niacin [Vitamin B3]11.259 mg70 %
Vitamin B6 0.702 mg41 %
Vitamin B12 [Cobalamin]3.55 mcg148 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]157 mcg39 %
  Folate, food 48 mcg
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]78.5 mg87 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 9.4 mcg8 %
  Vitamin K1 [Phylloquinone]9.4 mcg
Choline 156.9 mg29 %

Minerals
NutrientAmount DV
Calcium 1138.4 mg88 %
Copper 0.44 mg49 %
Iron 21.13 mg117 %
Magnesium 138 mg33 %
Phosphorus 740 mg59 %
Potassium 2113.4 mg45 %
Selenium 50 mcg91 %
Sodium 8001.62 mg348 %
Zinc 8.81 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.71 g347 %

Carbohydrates
NutrientAmount DV
Carbohydrate 210.4 g77 %
  Fiber 12.33 g44 %
  Sugars 91.25 g
  Net carbs 198.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 17.17%Polyunsaturated: 4.04%
Saturated (78.79%)
Monounsaturated (17.17%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 156.403 g201 %
  Saturated fatty acids 65.149 g326 %
    Butanoic acid 0.434 g
    Decanoic acid 0.485 g
    Dodecanoic acid 0.625 g
    Hexadecanoic acid 10.692 g
    Hexanoic acid 0.336 g
    Octadecanoic acid 4.244 g
    Octanoic acid 0.214 g
    Tetradecanoic acid 2.32 g
  Monounsaturated fatty acids 14.508 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.107 g
    Hexadecenoic acid 0.945 g
    Octadecenoic acid 12.989 g
  Polyunsaturated fatty acids 3.587 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.079 g
    Octadecadienoic acid 3.177 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.328 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 530.7 mg177 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 51 mg
Water 285.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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