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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Progresso light italian style meatball soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g32delete
Mountain mambo sweet & salty seed & fruit mix, mountain mambo by Enjoy Life Natural Brands, LLC100 g478delete
Chocolate chip breakfast beyond gluten free smartmuf'n, chocolate chip by smart baking company by Smart Baking Company100 g145delete
Yogurt dressing, sweet heat sriracha by Wm. Bolthouse Farms Inc.100 g150delete
Gold mini cupcakes by LA BREE'S BAKERY100 g392delete
Newman's own, vinaigrette, roasted garlic balasamic, roasted garlic balasamic by newman's own, inc. by Newman's Own, Inc.100 g167delete
Good fields, trail mix, cranberry, cranberry by Bay Valley Foods, LLC100 g429delete
Simply balanced, organic mild cheddar shredded cheese by Target Stores100 g393delete
Tropical cherry unsweetened sparkling water by Target Stores100 g0delete
Fig bars, fig by supervalu, inc. by Supervalu, Inc.100 g345delete
Pitted fancy california ripe medium olives by US Foods, Inc.100 g167delete
Watermelon cup by Taylor Fresh Foods, Inc.100 g33delete
Go raw, sprouted flax snax, sunflower seed by Freeland Foods100 g643delete
Pepperoni & three cheese wood-fried crust pizza by Target Stores100 g266delete
Healthy choice vegetable potstickers, 56 oz by Conagra Brands100 g115delete
Popped rice crisps by ROUNDY'S100 g467delete
4 oz ahi tuna steak by Beaver Street Fisheries Inc.100 g107delete
Yoplait kids strawberry/strawberry banana variety pack 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Peanut butter & chocolate chip date bars, peanut butter & chocolate chip by Glencourt Inc.100 g421delete
Tastykake, red velvet mini donuts by Tasty Baking Company100 g435delete
Pineapple spears by TABLE FRESH100 g51delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5324
Calories
% Daily Value *
Total Fat 274g 351 %
   Saturated Fat 67g ** 335 %
Cholesterol 310mg ** 103 %
Sodium 8554mg 372 %
Total Carbohydrate 594g 216 %
   Dietary Fiber 72g ** 257 %
   Sugar 276g **
Protein 157g 314 %
Calcium 1675mg ** 129 %
Iron 27mg ** 150 %
Potassium 1560mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]29.8 mg33 %

Minerals
NutrientAmount DV
Calcium 1675 mg129 %
Iron 27.4 mg152 %
Potassium 1560 mg33 %
Sodium 8554 mg372 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.01 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 593.73 g216 %
  Fiber 72 g257 %
  Sugars 276.18 g
    Sugars, added 50.4 g
  Net carbs 521.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 17.00%Polyunsaturated: 8.00%
Saturated (75.00%)
Monounsaturated (17.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 274.45 g352 %
  Saturated fatty acids 66.99 g335 %
  Monounsaturated fatty acids 15.15 g
  Polyunsaturated fatty acids 6.93 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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