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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cake, prepared from recipe, sponge100 g297delete
Take n' bake pizza by Champion Foods, L.L.C.100 g209delete
Peach cobbler vanilla with buttery shortbread pieces between two layers of peach with peaches, flavored layered frozen dairy dessert, peach cobbler by Good Humor-Breyers Ice Cream100 g188delete
Hannaford, ginger ale by Hannaford Bros. Co.100 g37delete
Frosted chocolate cake with creamy filling, frosted chocolate cake by Hostess Brands, LLC100 g378delete
Rocky mist diet citrus flavored soda, rocky mist by meijer, inc. by Meijer, Inc.100 g0delete
Almond butter, vanilla by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g600delete
Pork, raw, separable lean only, bone-in, center rib (chops or roasts), loin, fresh100 g136delete
Blackberry hills bakery, granola, crunchy almond by Blackberry Hills Bakery100 g476delete
Yoplait original harvest peach low fat yogurt by general mills by General Mills100 g88delete
Buffalo ranch dip by Ventura Foods, L.L.C.100 g172delete
Unpeeled apricot halves in 100% pear juice from concentrate, pear juice by meijer, inc. by Meijer, Inc.100 g48delete
Frozen dessert, strawberry & fudge by Target Stores100 g193delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2822
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 35g ** 175 %
Cholesterol 268mg ** 89 %
Sodium 2991mg 130 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 30g ** 107 %
   Sugar 159g **
Protein 86g 172 %
Vitamin D 0.5mcg ** 2 %
Calcium 1072mg ** 82 %
Iron 14mg ** 78 %
Potassium 857mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 12.87%Carbs: 45.54%
Fat (41.58%)
Protein (12.87%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 77 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 77 mcg
Thiamin [Vitamin B1]0.643 mg54 %
Riboflavin [Vitamin B2]0.487 mg37 %
Niacin [Vitamin B3]7.889 mg49 %
Pantothenic acid [Vitamin B5]1.271 mg25 %
Vitamin B6 0.794 mg47 %
Vitamin B12 [Cobalamin]0.87 mcg36 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53 mcg13 %
  Folate, food 19 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]10 mg11 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3 mg
Choline 57.9 mg11 %

Minerals
NutrientAmount DV
Calcium 1072 mg82 %
Copper 0.13 mg14 %
Iron 14.15 mg79 %
Magnesium 34 mg8 %
Manganese 0.176 mg8 %
Phosphorus 404 mg32 %
Potassium 857 mg18 %
Selenium 56.8 mcg103 %
Sodium 2991 mg130 %
Zinc 2.56 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.20%Aspartic acid: 3.20%Glutamic acid: 5.69%Glycine: 1.40%Histidine: 1.30%Isoleucine: 1.70%Leucine: 2.90%Lysine: 2.80%Methionine: 0.90%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.70%Threonine: 1.50%Tyrosine: 1.30%Valine: 1.80%Unspecified: 65.73%
Alanine (1.90%)
Arginine (2.20%)
Aspartic acid (3.20%)
Glutamic acid (5.69%)
Glycine (1.40%)
Histidine (1.30%)
Isoleucine (1.70%)
Leucine (2.90%)
Lysine (2.80%)
Methionine (0.90%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.70%)
Threonine (1.50%)
Tyrosine (1.30%)
Valine (1.80%)
Unspecified (65.73%)
NutrientAmount DV
Protein 85.76 g172 %
  Alanine 1.629 g
  Arginine 1.854 g
  Aspartic acid 2.732 g
  Cystine 0.412 g
  Glutamic acid 4.906 g
  Glycine 1.232 g
  Histidine 1.113 g97 %
  Hydroxyproline 0.056 g
  Isoleucine 1.422 g92 %
  Leucine 2.446 g71 %
  Lysine 2.439 g79 %
  Methionine 0.792 g
  Phenylalanine 1.29 g
  Proline 1.349 g
  Serine 1.44 g
  Threonine 1.286 g79 %
  Tryptophan 0.318 g78 %
  Tyrosine 1.106 g
  Valine 1.534 g78 %
  Phenylalanine + Tyrosine 2.396 g89 %
  Methionine + Cysteine 1.204 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.24 g125 %
  Fiber 30.1 g108 %
  Sugars 158.9 g
    Sugars, added 70.8 g
  Net carbs 314.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 19.80%Polyunsaturated: 2.97%
Saturated (77.23%)
Monounsaturated (19.80%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.46 g12.67

NutrientAmount DV
Fat 126.79 g163 %
  Saturated fatty acids 34.918 g175 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.003 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 1.953 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.847 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 8.745 g
    Cis-octadecenoic acid 1.821 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.244 g
    Octadecenoic acid 3.285 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.025 g
  Polyunsaturated fatty acids 1.173 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0.015 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.097 g
    Octadecadienoic acid 1.005 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
    Trans,trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 101.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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