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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Base protein bar by PROBAR LLC1 bar290delete
Enriched bleached all purpose flour by raley's by Raley's1 1/4 cup110delete
Tart and tangy mango frozen kefir by Lifeway Foods Inc.100 g125delete
Pretzel crisps, peanut butter crunch by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Ricotta cheese, ricotta by harris-teeter inc. by Harris-Teeter Inc.1 1/4 cup100delete
Pinneapple soft drink by TIKY1.5 cup aprx209delete
Husk, green beans by pacific importers and exporters by Pacific Importers and Exporters100 g39delete
Cape cod, kettle cooked potato chips, back bay crab seasoning by cape cod potato chips inc. by Cape Cod Potato Chips Inc.100 g500delete
Nutrisure, chocolate original nutrition shake, chocolate by Topco Associates, Inc.100 g2750delete
Berry medley, dried cranberries, cherries, & blueberries by waymouth farms, inc. by Waymouth Farms, Inc.1 1/4 cup100delete
Orzo & lentils by Raley's100 g176delete
Tom's, bugels, flavored corn snacks, nacho cheese, nacho cheese by Snyder's-Lance, Inc.100 g571delete
Sabatino tartufi, white truffle infused olive oil by 2 sam six 14 publishing co. by 2 Sam Six 14 Publishing Co.100 g800delete
Enriched macaroni product, large shells by Raley's1 3/4 cup200delete
Maraschino baking cherries by mario camacho foods llc by Mario Camacho Foods LLC100 g83delete
Build holiday fun candy, assorted fruit by CANDY BLOX100 g357delete
Lamb, raw, separable lean and fat, loin saddle, imported, New Zealand100 g273delete
Seeded flatbread crackers by BACK TO NATURE3 pieces120delete
Carob chip bar by Perfect Bar, LLC1 bar330delete
Ethiopian brown lentil dip, spicy by TSIONA100 g105delete

Meal

Nutrition Facts
Portion Size1905 g
Amount Per Portion7702
Calories
% Daily Value *
Total Fat 328g ** 421 %
   Saturated Fat 73g ** 365 %
Cholesterol 220mg ** 73 %
Sodium 5941mg ** 258 %
Total Carbohydrate 1000g ** 364 %
   Dietary Fiber 47g ** 168 %
   Sugar 473g **
Protein 230g ** 460 %
Vitamin D 0.1mcg ** 0 %
Calcium 5624mg ** 433 %
Iron 73mg ** 406 %
Potassium 6805mg ** 145 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1905.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]5.971 mg498 %
Riboflavin [Vitamin B2]5.977 mg460 %
Niacin [Vitamin B3]78.976 mg494 %
Pantothenic acid [Vitamin B5]32.62 mg652 %
Vitamin B6 6.59 mg388 %
Vitamin B12 [Cobalamin]19.94 mcg831 %
Folate, DFE
  Folic acid 908.9 mcg
Vitamin C [Ascorbic acid]441 mg490 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Tocopherol, alpha 0.44 mg
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 5624.13 mg433 %
Copper 6.64 mg738 %
Iodine 469 mcg313 %
Iron 72.84 mg405 %
Magnesium 1349.23 mg321 %
Manganese 15.007 mg652 %
Phosphorus 3530.92 mg282 %
Potassium 6804.92 mg145 %
Selenium 265.5 mcg483 %
Sodium 5941.06 mg258 %
Zinc 58.29 mg530 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Glutamic acid: 1.00%Leucine: 0.60%Lysine: 0.60%Unspecified: 94.10%
Arginine (0.50%)
Glutamic acid (1.00%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (94.10%)
NutrientAmount DV
Protein 229.75 g460 %
  Alanine 0.823 g
  Arginine 1.114 g
  Cystine 0.217 g
  Glutamic acid 2.313 g
  Glycine 0.708 g
  Histidine 0.351 g31 %
  Isoleucine 0.741 g48 %
  Leucine 1.278 g37 %
  Lysine 1.446 g47 %
  Methionine 0.54 g
  Phenylalanine 0.652 g
  Proline 0.531 g
  Serine 0.564 g
  Threonine 0.79 g48 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.574 g
  Valine 0.843 g43 %
  Phenylalanine + Tyrosine 1.226 g46 %
  Methionine + Cysteine 0.757 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 999.63 g364 %
  Fiber 47.38 g169 %
  Sugars 472.95 g
    Sugars, added 326.69 g
  Net carbs 952.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 50.00%Polyunsaturated: 9.00%
Saturated (41.00%)
Monounsaturated (50.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.22 g0.80

NutrientAmount DV
Fat 328.334 g421 %
  Saturated fatty acids 72.624 g363 %
    Butanoic acid 0 g
    Decanoic acid 0.031 g
    Docosanoic acid 0.054 g
    Dodecanoic acid 0.031 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.423 g
    Hexadecanoic acid 3.666 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.923 g
    Octanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.483 g
  Monounsaturated fatty acids 88.693 g
    Cis-hexadecenoic acid 0.166 g
    Cis-octadecenoic acid 5.146 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 6.31 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 1.165 g
  Polyunsaturated fatty acids 16.689 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.22 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic CLAs acid 0.329 g
    Octadecadienoic acid 0.559 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.225 g
    Trans,trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 1.205 g
    Fatty acids, total trans-monoenoic 1.193 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 219.76 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.83 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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