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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Triple hot salsa, triple hot by montero distributing inc. by Montero Distributing Inc.100 g30delete
Plant butter with almond oil 79% plant-based oil spread, almond oil by Lipton100 g714delete
Beef & bean empanadas, beef & bean by Brazi Bites, LLC100 g259delete
Gorgonzola crumbles, gorgonzola by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g1429delete
Baked pita chips & feisty feta by PETER'S100 g243delete
Chocolate cake protein cakes, chocolate cake by ThinkThin, LLC100 g405delete
Spaghetti in tomato sauce, spaghetti by conagra brands, inc. by Conagra Brands, Inc.100 g61delete
Briochi hot dog buns by Aldi-Benner Company100 g333delete
Monterey jack cheese, monterey jack by milton g. waldbaum company by Milton G. Waldbaum Company100 g393delete
Mild beef & bean green chili burritos by EL MONTEREY100 g265delete
Snacks, sour-cream-and-onion-flavor, potato chips100 g531delete
Burrito shredded steak & three-cheese, shredded steak & three-cheese by Ruiz Food Products Inc100 g204delete
Ultimate rise crust pizzeria-style supreme pizza by Giant Eagle, Inc.100 g233delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion5100
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 108g 540 %
Cholesterol 400mg ** 133 %
Sodium 7061mg 307 %
Total Carbohydrate 305g 111 %
   Dietary Fiber 16g ** 57 %
   Sugar 27g **
Protein 139g 278 %
Calcium 1865mg ** 143 %
Iron 15mg ** 83 %
Potassium 2450mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.43%Protein: 13.86%Carbs: 28.71%
Fat (57.43%)
Protein (13.86%)
Carbs (28.71%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, beta 90 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.189 mg16 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]4.029 mg25 %
Pantothenic acid [Vitamin B5]0.827 mg17 %
Vitamin B6 0.665 mg39 %
Vitamin B12 [Cobalamin]1 mcg42 %
Folate, DFE [Vitamin B9]62 mcg16 %
  Folate, food 62 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.2 mg68 %

Minerals
NutrientAmount DV
Calcium 1865 mg143 %
Copper 0.3 mg33 %
Iron 14.6 mg81 %
Magnesium 74 mg18 %
Manganese 0.405 mg18 %
Phosphorus 176 mg14 %
Potassium 2450 mg52 %
Selenium 8.1 mcg15 %
Sodium 7061 mg307 %
Zinc 0.98 mg9 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.00%Leucine: 0.50%Unspecified: 94.70%
Aspartic acid (0.60%)
Glutamic acid (1.00%)
Leucine (0.50%)
Unspecified (94.70%)
NutrientAmount DV
Protein 138.53 g277 %
  Alanine 0.327 g
  Arginine 0.256 g
  Aspartic acid 0.898 g
  Cystine 0.129 g
  Glutamic acid 1.321 g
  Glycine 0.182 g
  Histidine 0.151 g13 %
  Isoleucine 0.403 g26 %
  Leucine 0.655 g19 %
  Lysine 0.576 g19 %
  Methionine 0.141 g
  Phenylalanine 0.272 g
  Proline 0.462 g
  Serine 0.362 g
  Threonine 0.425 g26 %
  Tryptophan 0.118 g29 %
  Tyrosine 0.238 g
  Valine 0.421 g21 %
  Phenylalanine + Tyrosine 0.51 g19 %
  Methionine + Cysteine 0.27 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 304.64 g111 %
  Fiber 16.3 g58 %
  Sugars 27.41 g
    Sugars, added 9.9 g
  Sugar alcohols 21 g
  Net carbs 277.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 22.00%Polyunsaturated: 16.00%
Saturated (62.00%)
Monounsaturated (22.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 257.19 g330 %
  Saturated fatty acids 107.71 g539 %
    Butanoic acid 0.01 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 7.73 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.82 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.3 g
  Monounsaturated fatty acids 38.26 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.28 g
    Octadecenoic acid 5.84 g
  Polyunsaturated fatty acids 28.13 g
    Octadecadienoic acid 17.34 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Ash 4.7 g
Water 1.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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