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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ahold, greek nonfat yogurt, blueberry, blueberry by ahold usa, inc. by Ahold USA, Inc. 100 g80delete
Authentic cheese flavored popcorn by Gaslamp Popcorn Company, LLC100 g500delete
Beef stew by The Moran Group Incorporated100 g81delete
Daily's precooked applewood 3/8" diced bacon 2/5# by daily's premium meats llc by Daily's Premium Meats LLC100 g533delete
Teriyaki bonito with toasty sesame & nori furikake by Urashima Nori Co Ltd100 g250delete
Louisiana hot sauce, louisiana by Supervalu, Inc.100 g0delete
Sugar cookie dough sheets by Nestle USA Inc.100 g440delete
8" double layer lemon cake by CSM Bakery Products NA, Inc.100 g395delete
Shoprite, california seedless raisins by wakefern food corporation by Wakefern Food Corporation100 g325delete
Holiday fruits & nuts in 55% dark chocolate, holiday fruits & nuts by creative natural products, inc. by Creative Natural Products, Inc.100 g500delete
Garden salad blend by Giant Eagle, Inc.100 g18delete
Puffed rice cereal, puffed rice by Topco Associates, Inc.100 g400delete
Condensed cream of chicken soup by Hannaford Bros. Co.100 g73delete
Sauerkraut by HOGANVILLE FAMILY FARMS100 g17delete
Winterfrost sugarfree gum, winterfrost by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g167delete
Himalayan pink coarse salt grinder, himalayan pink by brandstorm inc, by Brandstorm Inc,100 g0delete
Smooth & rich parmesan & romano pasta sauce, parmesan & romano by Riviana Foods Inc.100 g56delete
Oat and fruit bars by Glencourt Inc.100 g536delete
Tamarindo chamoy flavored sauce, tamarindo chamoy by h e butt grocery company by H E Butt Grocery Company100 g233delete
Low-moisture part-skim mozzarella string cheese, mozarella by Topco Associates, Inc.100 g286delete
Yellow cling peach slices by Meijer, Inc.100 g36delete
Baked beans by BEST CHOICE100 g108delete
Black bean burgers chipotle blend by DON LEE FARMS100 g168delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5202
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 83g ** 415 %
Cholesterol 242mg ** 81 %
Sodium 53644mg 2332 %
Total Carbohydrate 668g 243 %
   Dietary Fiber 81g ** 289 %
   Sugar 316g **
Protein 159g 318 %
Calcium 1556mg ** 120 %
Iron 63mg ** 350 %
Potassium 2921mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2 mg154 %
Niacin [Vitamin B3]33.333 mg208 %
Vitamin C [Ascorbic acid]32.2 mg36 %

Minerals
NutrientAmount DV
Calcium 1556 mg120 %
Iron 62.88 mg349 %
Potassium 2921 mg62 %
Sodium 53644 mg2332 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.08 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 667.97 g243 %
  Fiber 80.5 g288 %
  Sugars 315.66 g
    Sugars, added 85 g
  Sugar alcohols 67 g
  Net carbs 553.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 20.20%Polyunsaturated: 10.10%
Saturated (69.70%)
Monounsaturated (20.20%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 237.06 g304 %
  Saturated fatty acids 83.25 g416 %
  Monounsaturated fatty acids 24.29 g
  Polyunsaturated fatty acids 12.36 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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