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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Authentic restaurant style tortilla chips by Schnuck Markets, Inc.100 g500delete
Black pepper ground organic spices by PRIDE OF INDIA100 g217delete
Nature's harvest, sun-dried apricots by Troy International Import/export Corp.100 g275delete
Assorted fruit flavored bunny gummies by Ferrara Candy Company100 g321delete
Blended strawberry lowfat yogurt, strawberry by the kroger co. by The Kroger Co.100 g82delete
Sauce, memphis barbecue by Wakefern Food Corporation100 g176delete
Olivia super free, multi-grain loaf by Wheatless In Seattle LLC100 g233delete
Sweet onion rings by Bland Farms LLC100 g153delete
Sparkling water by Spindrift Soda100 g1delete
Gouda crunchy cheese bites, gouda by milas food by MILAS FOOD 100 g611delete
Annie's organic asian sesame dressing by general mills sales inc. by GENERAL MILLS SALES INC.100 g409delete
Red romaine by misionero vegetables by Misionero Vegetables100 g18delete
All natural pork sausage links, mild, skinless, 1.75 oz. 1/10 lb., fully cooked , certified gluten- free by Jones Dairy Farm100 g420delete
5 grain rolled hot cereal by Bob's Red Mill Natural Foods, Inc.100 g371delete
Raw milk cheddar by Brunkow Cheese Coop100 g321delete
Snyder's of hanover, sourdough nibblers pretzels by Snyder's-Lance, Inc.100 g400delete
Chicken a la king with noodles by MOUNTAIN HOUSE100 g446delete
Sweet corn patties with mozzarella cheese by Intermark Foods, Inc100 g212delete
Banana nut crunch crunchy clusters of sprouted tree nuts, upcycled bananas and fruit, banana nut crunch by evolve brands llc by EVOLVE Brands LLC100 g354delete
Medium salsa, medium by bytelady publishing by Bytelady Publishing100 g33delete
Olivia superfree, chocolate chip cookie dough w/ vanilla frosting by Wheatless In Seattle LLC100 g405delete
Chile verde pork in green sauce, chile verde by Del Real LLC.100 g129delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6087
Calories
% Daily Value *
Total Fat 264g ** 338 %
   Saturated Fat 98g ** 490 %
Cholesterol 300mg ** 100 %
Sodium 9733mg ** 423 %
Total Carbohydrate 728g 265 %
   Dietary Fiber 88g ** 314 %
   Sugar 214g **
Protein 178g ** 356 %
Calcium 3047mg ** 234 %
Iron 31mg ** 172 %
Potassium 2763mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.46 mg35 %
Niacin [Vitamin B3]6.666 mg42 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.133 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.6 mg21 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 3047 mg234 %
Iodine 0 mcg0 %
Iron 30.75 mg171 %
Potassium 2763 mg59 %
Sodium 9733 mg423 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.21 g356 %

Carbohydrates
NutrientAmount DV
Carbohydrate 727.72 g265 %
  Fiber 87.6 g313 %
  Sugars 213.69 g
    Sugars, added 65.7 g
  Net carbs 640.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 263.61 g338 %
  Saturated fatty acids 97.59 g488 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 300 mg100 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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