Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garden salad blend by Giant Eagle, Inc.100 g18delete
La donatella, frozen dessert, cubella cappuccino, cubella cappuccino by corwood industries by Corwood Industries100 g349delete
La donatella, cubella meringata by La Donatella Srl100 g252delete
Regular spaghetti, spaghetti by The J.M. Smucker Company100 g357delete
Spartan, light mozzarella string cheese by McIlhenny Company100 g208delete
Cookies & cream flavor pie filling mix, cookies & cream by The Jel Sert Company100 g385delete
Candy containers by hilco llc by Hilco LLC100 g333delete
Cottage cheese by Safeway, Inc.100 g106delete
Nitro cold brew arabica coffee, nitro by 6th sense custom lure co. by 6th Sense Custom Lure Co. 100 g1delete
Raw, organic kombucha by Kombucha Dog100 g19delete
6 presliced bagels by Tops Markets, LLC100 g263delete
Wind & willow, grilled cheese & tomato soup mix by Wind & Willow, Inc.100 g413delete
Buttermilk protein pancake and baking mix, buttermilk by JaceyCakes, LLC 100 g377delete
Hawaiian macadamia white chocolate coconut cookie, hawaiian macadamia white chocolate coconut by Bake City, LLC100 g386delete
New york half sour pickles, half sour by NATHAN'S FAMOUS100 g18delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3485
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 50g ** 250 %
Cholesterol 197mg ** 66 %
Sodium 6906mg 300 %
Total Carbohydrate 547g 199 %
   Dietary Fiber 24g ** 86 %
   Sugar 287g **
Protein 127g 254 %
Calcium 1854mg ** 143 %
Iron 16mg ** 89 %
Potassium 193mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 24.75%Protein: 14.85%Carbs: 60.40%
Fat (24.75%)
Protein (14.85%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.509 mg22 %
Vitamin C [Ascorbic acid]13.4 mg15 %

Minerals
NutrientAmount DV
Calcium 1854 mg143 %
Iron 16.16 mg90 %
Phosphorus 536 mg43 %
Potassium 193 mg4 %
Sodium 6906 mg300 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.08 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 547.08 g199 %
  Fiber 24 g86 %
  Sugars 286.97 g
    Sugars, added 86.7 g
  Net carbs 523.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 93.85 g120 %
  Saturated fatty acids 50.04 g250 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 4.35 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved