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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Palmer, milk chocolate coins by R.M. Palmer Co.100 g528delete
Chocolate peanut butter protein plant-based shake, chocolate peanut butter by rawnature5 by Rawnature5100 g1583delete
Chocolate milkshake whey + milk protein isolate powder drink mix, chocolate milkshake by agropur, us operations by Agropur, US Operations 100 g400delete
Mcconnell's, fine ice creams, churros con leche by McConnell's Ice Cream Inc.100 g230delete
Blueberry shortbread, blueberry by McTavish Shortbread, LLC100 g467delete
Cheese spread by MDS Foods Inc.100 g179delete
Dark chocolate enhanced protein almonds, dark chocolate by suntree llc by Suntree LLC100 g467delete
World's best miso dijonnaise dressing marinade dip by galeos cafe by Galeos Cafe100 g133delete
Soft fruit confections100 g390delete
Salsa roja, med by texas born, llc by Texas Born, LLC100 g32delete
Icing decorations by Wilton Enterprises Inc100 g333delete
Lundberg brown rice & green lentils by Eden Foods, Inc.100 g92delete
Swiss cheese slices by Smithfield Packaged Meats Corp.100 g389delete
Japanese inspired fried rice, shrimp by Ahold USA, Inc. 100 g144delete
Himalayan pink salt flavored quinoa chips, himalayan pink salt by Natural Intentions, Inc.100 g536delete
Cookies, regular, commercially prepared, oatmeal100 g450delete
Dressing by Kraft Heinz Foods Company100 g333delete
Pork & smoked bacon sausage, pork & smoked bacon by linda's mustard by Linda's Mustard100 g263delete
Vegetable chunky soup by Hy-Vee, Inc.100 g45delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6994
Calories
% Daily Value *
Total Fat 356g 456 %
   Saturated Fat 135g ** 675 %
Cholesterol 377mg ** 126 %
Sodium 10462mg 455 %
Total Carbohydrate 673g ** 245 %
   Dietary Fiber 99g ** 354 %
   Sugar 294g
Protein 163g ** 326 %
Vitamin D 0mcg ** 0 %
Calcium 2042mg ** 157 %
Iron 63mg ** 350 %
Potassium 4877mg ** 104 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 11.00%Carbs: 37.00%
Fat (52.00%)
Protein (11.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 34 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.314 mg26 %
Riboflavin [Vitamin B2]0.321 mg25 %
Niacin [Vitamin B3]3.328 mg21 %
Pantothenic acid [Vitamin B5]0.386 mg8 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]106 mcg26 %
  Folate, food 18 mcg
  Folic acid 52 mcg
Vitamin C [Ascorbic acid]15.2 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg
Choline 17.5 mg3 %

Minerals
NutrientAmount DV
Calcium 2042 mg157 %
Copper 0.43 mg48 %
Iron 62.73 mg348 %
Magnesium 89 mg21 %
Manganese 0.839 mg36 %
Phosphorus 269 mg22 %
Potassium 4877 mg104 %
Selenium 11.2 mcg20 %
Sodium 10462 mg455 %
Zinc 2.47 mg22 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 96.10%
Glutamic acid (1.00%)
Unspecified (96.10%)
NutrientAmount DV
Protein 163.49 g327 %
  Alanine 0.255 g
  Arginine 0.365 g
  Aspartic acid 0.452 g
  Cystine 0.168 g
  Glutamic acid 1.618 g
  Glycine 0.272 g
  Histidine 0.144 g13 %
  Isoleucine 0.221 g14 %
  Leucine 0.431 g13 %
  Lysine 0.237 g8 %
  Methionine 0.12 g
  Phenylalanine 0.295 g
  Proline 0.476 g
  Serine 0.317 g
  Threonine 0.174 g11 %
  Tryptophan 0.099 g24 %
  Tyrosine 0.202 g
  Valine 0.298 g15 %
  Phenylalanine + Tyrosine 0.497 g18 %
  Methionine + Cysteine 0.288 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 672.53 g245 %
  Fiber 99.2 g354 %
  Sugars 294.18 g
    Sugars, added 50.1 g
  Net carbs 573.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 16.16%Polyunsaturated: 7.07%
Saturated (76.77%)
Monounsaturated (16.16%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 355.82 g456 %
  Saturated fatty acids 135.037 g675 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 3.03 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.272 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.086 g
  Monounsaturated fatty acids 29.182 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 11.3 g
  Polyunsaturated fatty acids 12.953 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 7.938 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.444 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 19.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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