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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bean & cheese burrito snacks by Amy's Kitchen Inc.100 g235delete
Deep cleaning cucumber, celery, lemon, spinach, dandelion, parsley, burdock root organic cold-pressed juice, deep cleaning by Urban Remedy100 g11delete
Organic, pure and sweet honey by wakefern food corporation by Wakefern Food Corporation100 g286delete
Kosher dill sandwich slices pickles by Supervalu, Inc.100 g0delete
Nabisco oreo sandwich cookies halloween oreohalloween1x15.35 oz by Mondelez USA100 g483delete
Vanilla white chocolate by warren communications by Warren Communications100 g471delete
Our house, cornbread mix by house-autry mills inc. by House-Autry Mills Inc.100 g348delete
Queso rallado 100% nicaraguense by mozian & associates, inc. by Mozian & Associates, Inc.100 g321delete
Cocktail sauce, cocktail by weis markets, inc. by Weis Markets, Inc.100 g117delete
Granola tropical nutty banana, tropical nutty banana by Garden of Light Inc.100 g467delete
Refresco strawberry soda by goya foods, inc. by Goya Foods, Inc. 100 g56delete
Gelato, sea salt caramel by conopco inc. by Conopco Inc.100 g229delete
Chicken, fc popcorn chicken, all breast fritter by brakebush brothers by Brakebush Brothers100 g230delete
Quinoa with vegetables, vegetables by whole foods market, inc. by Whole Foods Market, Inc.100 g100delete
Gelato caramel sea salt by Rouse's Enterprises, Inc.100 g220delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3574
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 53g ** 265 %
Cholesterol 242mg ** 81 %
Sodium 6429mg 280 %
Total Carbohydrate 561g 204 %
   Dietary Fiber 24g ** 86 %
   Sugar 291g
Protein 69g 138 %
Calcium 1144mg ** 88 %
Iron 12mg ** 67 %
Potassium 778mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 8.00%Carbs: 60.00%
Fat (32.00%)
Protein (8.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.1 mg19 %

Minerals
NutrientAmount DV
Calcium 1144 mg88 %
Iron 11.72 mg65 %
Potassium 778 mg17 %
Sodium 6429 mg280 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.78 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.67 g204 %
  Fiber 23.8 g85 %
  Sugars 290.63 g
    Sugars, added 57.3 g
  Net carbs 536.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 13.86%Polyunsaturated: 13.86%
Saturated (72.28%)
Monounsaturated (13.86%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 128.09 g164 %
  Saturated fatty acids 52.91 g265 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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